German noodle bake, also known as Käsespätzle or Schupfnudeln, is a comforting and hearty dish that originated in the southern regions of Germany. This classic recipe combines tender egg noodles, a creamy cheese sauce, and a crispy topping, creating a delectable dish perfect for both everyday meals and special occasions. Whether you're a seasoned cook or just starting, this article will guide you through the steps of preparing a delicious and authentic German noodle bake, offering variations and serving suggestions to make it your own.
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GERMAN NOODLE BAKE
This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles can be substituted, but I prefer homemade noodles...and so does everyone else. -Kathleen Meineke, Cologne, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and salt. Make a well in center; add eggs. Stir together, forming a dough. , Turn dough onto a floured surface; knead 5-6 minutes. Divide dough in half. Roll each portion into a 12x9-in. rectangle. Dust both sides of dough with flour; roll up, jelly-roll style. Cut into 1/4-in. slices. Unroll noodles on paper towels; let dry for up to 2 hours., Preheat oven to 350°. In a Dutch oven, bring water to a rapid boil. Add noodles; cook 7-9 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and paprika until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Stir in eggs., Drain noodles; transfer to a greased 11x7-in. baking dish. Top with cheese sauce. Cover and bake 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly., ,
Nutrition Facts : Calories 275 calories, Fat 16g fat (9g saturated fat), Cholesterol 148mg cholesterol, Sodium 453mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
GERMAN NOODLE BAKE (GEMUTLICHKEIT)
Make and share this German Noodle Bake (Gemutlichkeit) recipe from Food.com.
Provided by DailyInspiration
Categories Onions
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Grease well a 2-quart casserole dish. Preheat oven to 350 degrees. Cook noodles according to package instructions until tender, but not soft. Drain well.
- Melt butter in a skillet; saute onion and celery. Stir in salt, caraway seed, and pepper. Spread a third of the noodles in casserole dish. Cover with half of the vegetables. Add half of the cottage cheese and half of the sour cream, spreading it over evenly. Repeat alternating layers, ending with noodles. Sprinkle with shredded cheese. Pour beaten eggs over the top of the casserole. Bake for on hour. Let stand for 10 minutes before cutting into servings.
GERMAN NOODLE BAKE (OVEN OR CROCK POT)
From the 1989 edition of our church cookbook. This is one of my favorite ground beef casseroles. I thought I had lost it forever and have been searching and racking my brain for months trying to remember all of the ingredients. I was at my mom's house the other day and was flipping through this cookbook - and look what I found! It freezes and reheats well; it's a good dish to prepare ahead of time since it can be refrigerated and then baked later. **Note** This also works great in the crock-pot. Simply layer the ingredients as you would in a casserole dish and cook on low for about 4 hours.
Provided by Sweet Diva MJ
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat and drain.
- Combine with next 6 ingredients.
- Cook noodles and drain.
- Combine sour cream, cream cheese and onions. Add hot noodles to this mixture.
- In a greased casserole dish (recipe does not specify size - I have always made it in a 2 quart oval casserole dish - I did make it one time in a 13x9 baking dish but did not think it turned out as well; the layers of noodles vs. meat sauce were too thin for my preference, arrange alternate layers of meat and noodle mixture - 1/2 of meat sauce, noodles, 1/2 of meat sauce.
- Top with grated cheese.
- Bake at 350 for 20 minutes.
- Serves 4-6.
Tips:
- Boil Noodles Al Dente: Don't overcook the noodles as they will continue to cook in the oven.
- Use High-Quality Ingredients: Use fresh vegetables, herbs, and flavorful cheeses to elevate the dish.
- Don't Skimp on Butter: Butter adds richness and flavor to the casserole, so don't be afraid to use a generous amount.
- Season Well: Use salt, pepper, and other seasonings to taste. Remember that the cheese and bacon already add a lot of flavor, so go easy on the salt.
- Bake Until Golden Brown: The casserole should be baked until the top is golden brown and bubbly. This ensures that the cheese is melted and the casserole is cooked through.
- Let It Rest: After baking, let the casserole rest for a few minutes before serving. This allows the flavors to meld and the casserole to set.
Conclusion:
German Noodle Bake is a hearty and comforting casserole that is perfect for a weeknight meal or a special occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of tender noodles, flavorful sauce, and melted cheese, this casserole is sure to be a hit with your family and friends. Enjoy your delicious German Noodle Bake!
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