Best 3 German Onion Pie Recipes
German onion pie, also known as Zwiebelkuchen in German, is a savory pastry originating from the southwestern German region of Swabia. It is a traditional dish served during the fall season, particularly around the time of the Zwiebelfest (Onion Festival) held annually in the town of Gengenbach. The pie features a flavorful combination of caramelized onions, bacon, and spices encased in a flaky, golden-brown crust. Its distinct aroma and taste have made it a beloved dish throughout Germany and beyond. Let's explore a few delectable recipes for this classic German onion pie and delve into the secrets of creating an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN ZWIEBELKUCHEN (ONION PIE)
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green' wine can have explosive consequences later on!
Provided by Bill Whitford
Categories World Cuisine Recipes European German
Time 2h
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
- Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.
- Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.
- Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.
Nutrition Facts : Calories 440.9 calories, Carbohydrate 43.2 g, Cholesterol 92.7 mg, Fat 26.4 g, Fiber 4.7 g, Protein 10.3 g, SaturatedFat 10.3 g, Sodium 415.4 mg, Sugar 12 g
GERMAN ONION PIE (ZWEIBELKUCHEN)
Make and share this German Onion Pie (Zweibelkuchen) recipe from Food.com.
Provided by Miss Annie
Categories Lunch/Snacks
Time 50m
Yield 1 Pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400º F.
- Saute bacon.
- Drain most of the fat from the pan.
- Add the onions and saute until clear.
- Do not brown.
- Set aside to cool.
- Beat the eggs and sour cream together in a medium-sized bowl.
- Sprinkle the flour over the top and beat it into the sour cream mixture.
- Stir in the salt and pepper.
- Prick the bottom of the pie shell several times with a fork.
- Spread the onions and bacon over the bottom of the pie shell.
- Pour the sour cream mixture over the top.
- Bake for 15 minutes.
- Reduce heat to 350ºF.
- and bake for another 15 minutes or until pie is nicely browned.
- Serve hot!
GERMAN ZWIEBELKUCHEN (ONION PIE)
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. This recipe is from All Recipes.
Provided by CookingONTheSide
Categories Pork
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
- Saute onion in a until translucent and pour cooked onion into a large mixing bowl.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain, chop and add to onion; mix well.
- Stir in sour cream.
- Beat eggs enough to break up yolks, then mix in to pie mixture.
- Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan.
- Sprinkle top with caraway seed.
- Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.
Tips for a Perfect German Onion Pie
1. Use Thinly Sliced Onions: Slicing the onions thinly ensures that they cook evenly and become caramelized. 2. Caramelize the Onions Properly: Take your time caramelizing the onions over medium-low heat. This process can take 30-45 minutes, but it's worth the wait for that deep, rich flavor. 3. Use a Good Quality Pie Crust: Either make your own or buy a pre-made crust from the store. Just make sure it's a good quality crust that will hold up to the filling. 4. Don't Overfill the Pie Crust: The filling should come up to about 3/4 of the crust. Overfilling can cause the pie to burst or the crust to become soggy. 5. Bake the Pie Until the Crust Is Golden Brown: This usually takes around 30-35 minutes. Keep an eye on the pie to make sure it doesn't overcook.Conclusion
German onion pie is a delicious and hearty dish. By following these tips, you can make a perfect onion pie that will impress your family and friends. Serve it with a side salad or your favorite soup for a complete meal. Note: HTML content provided.
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