CURRIED CHICKEN CHUTNEY SALAD
This lovely chicken salad is bursting with yummy flavor! A tasty snack eaten with wheat crackers, or fill a pita pocket for a delicious lunch or light dinner. -Or-, serve a scoop atop a bed of fresh crisp lettuces, for a ladies luncheon or tea! Great!
Provided by BecR2400
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the chicken, grapes, water chestnuts, orange segments, and nuts.
- In a small bowl, mix together the remaining ingredients; toss with chicken mixture.
- Serving Suggestion:.
- Pack chicken salad firmly into a medium bowl, or individual ramekins.
- Cover and chill until serving time.
- Carefully tip out salad onto a platter, or individual salad plates, of mixed baby lettuce leaves.
- Garnish with fresh snipped parsley, chervil or chives.
- Makes 4 servings.
Nutrition Facts : Calories 193.8, Fat 8.4, SaturatedFat 1.7, Cholesterol 43.2, Sodium 297.2, Carbohydrate 16.5, Fiber 0.1, Sugar 9.6, Protein 13.4
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Terrence Jones
[email protected]I made this salad for a picnic, and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Joseph Onyejiuwa
[email protected]This salad was a bit too spicy for me, but I think that's because I used a bit too much curry powder. Other than that, it was a delicious and satisfying meal.
Om Prasad Sharma
[email protected]I'm not a huge fan of curry, but I really enjoyed this salad. The chutney adds a nice sweetness that balances out the curry flavor. I would definitely make this again.
Rayhan Faraby
[email protected]This salad is a great way to use up leftover chicken. It's easy to make and very flavorful. I love the addition of chutney, which gives it a nice sweetness and tanginess.
sally ali
[email protected]I made this salad for a picnic, and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Nelly Mtolo
[email protected]This salad was a bit too spicy for me, but I think that's because I used a bit too much curry powder. Other than that, it was a delicious and satisfying meal.
Tala Mohamed Tala Mohamed
[email protected]I'm not a huge fan of curry, but I really enjoyed this salad. The chutney adds a nice sweetness that balances out the curry flavor. I would definitely make this again.
MD Rana Ahamad
[email protected]This salad is a great way to use up leftover chicken. It's easy to make and very flavorful. I love the combination of curry powder and chutney. I will definitely be making this again!
Kyson Marlette
[email protected]I made this salad for lunch today, and it was delicious! The flavors are so well-balanced, and the chicken is cooked perfectly. I will definitely be making this again.
Tayyab Sian
[email protected]This salad is so easy to make, and it's a great way to use up leftover chicken. I love the addition of chutney, which gives it a nice sweetness and tanginess. I will definitely be making this again!
Sk Hemu
[email protected]I'm always looking for new ways to use chutney, and this salad is a great one. The curry powder and chutney give it a unique flavor that is both sweet and savory. I served it over rice, and it was a delicious and satisfying meal.
Alison Wieburg
[email protected]This salad was a hit at my last potluck! I loved the combination of flavors and textures, and it was a great way to use up some leftover chicken. I will definitely be making this again.