Best 3 German Pickled Eggs Soleier Recipes
German pickled eggs, also known as "Soleier" or "Essiggurken", are a traditional German dish that combines the flavors of tangy vinegar, aromatic herbs, and savory spices. These pickled eggs are a staple in German cuisine, often served as an appetizer, snack, or side dish. They are a delightful treat that can be enjoyed on various occasions, whether it's a casual gathering, a festive celebration, or a simple meal at home. With their unique flavor profile and versatility in preparation, German pickled eggs are a culinary treasure that has captured the hearts of food enthusiasts worldwide. Discover the secrets behind creating the perfect German pickled egg soleier with our comprehensive guide, featuring a selection of delectable recipes that cater to diverse tastes and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN-STYLE PICKLED EGGS
I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago. -Marjorie Hennig, Green Valley, Arizona
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Cool completely. Place onions and eggs in a large jar; add enough vinegar mixture to completely cover. Cover and refrigerate at least 8 hours or overnight. Use a clean spoon each time you remove eggs for serving. Refrigerate up to 1 week.
Nutrition Facts : Calories 166 calories, Fat 6g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 682mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 7g protein.
GERMAN STYLE PICKLED EGGS
Make and share this German Style Pickled Eggs recipe from Food.com.
Provided by Punky Julster
Categories German
Time P1DT15m
Yield 1 dozen
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first eight ingredients.
- Bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- Cool completely.
- Place onions and eggs in a large jar; add enough vinegar mixture to completely cover.
- Cover and refrigerate for at least 8 hours or overnight.
- Use a clean spoon each time you remove eggs for serving.
- May be refrigerated for up to 1 week.
GERMAN PICKLED EGGS (SOLEIER) RECIPE - (5/5)
Provided by รก-708
Number Of Ingredients 4
Steps:
- Combine the water, salt, and onion skins in a saucepan over moderate heat and bring to a boil. Simmer until the water turns brown, about 10 minutes. Let the water cool to room temperature. Crack the shells of the hard-cooked eggs but do not peel them. Place the eggs in a glass jar or bowl and pour the salt solution over them. Refrigerate covered for at least 24 hours, or up to 3 days before serving. To serve, peel and slice in half. Serves 4 to 6.
Tips:
- Choose fresh, high-quality eggs for pickling.
- Use a variety of vinegar types to create different flavor profiles.
- Add herbs, spices, and vegetables to the pickling brine for extra flavor.
- Allow the eggs to pickle for at least two weeks before eating.
- Store pickled eggs in a cool, dark place for up to several months.
Conclusion:
German pickled eggs, or Soleier, are a delicious and versatile appetizer or snack. They can be made with a variety of ingredients, and the pickling process is relatively simple. With a little planning and patience, you can easily make your own pickled eggs at home. Whether you enjoy them on their own or use them in other dishes, pickled eggs are a surefire way to add a unique and flavorful touch to your next meal.
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