CINNAMON FUDGE
This fudge would be great served at Halloween or Thanksgiving due to the flavor and color. The cinnamon flavor is actually very mild and the fudge turns out very creamy and soft. For ease in cutting and to avoid breaking it I heat my knife under hot tap water, wipe dry and then cut in long strokes without lifting the knife up and down. The cook time includes time to cool.
Provided by Luby Luby Luby
Categories Candy
Time 3h15m
Yield 36 Squares
Number Of Ingredients 6
Steps:
- Line an 8" Square pan with foil, letting ends hang over sides.
- In heavy 3 quart saucepan combine sugar, butter and milk.
- Bring to a rolling boil over medium heat, stirring constantly.
- Boil for approximately 5 minutes or until mixture reaches 234 degrees on a candy thermometer.
- Remove from heat and stir in cinnamon chips until melted.
- Add marshmallow creme and vanilla and stir until completely blended.
- Pour mixture into foil lined pan and let cool to room temperature.
- Gently lift foil out of pan and cut into squares.
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Fredrick Okello
[email protected]This recipe is definitely going on my to-make list. I love cinnamon and I'm sure this fudge will be amazing.
Whitney C
[email protected]I'm saving this recipe for later. It looks like a great addition to my holiday baking list.
Alex lex
[email protected]I'm allergic to cinnamon, so I can't try this recipe. But it looks delicious!
Kaycie E
[email protected]This fudge is way too expensive. You can find a similar recipe online for a fraction of the cost.
Roxy Torres
[email protected]I'm not sure why this recipe has so many positive reviews. I followed it exactly and my fudge turned out terrible.
Kehinde odeyale Busayo
[email protected]This recipe is missing some important steps. It doesn't say how long to cook the fudge or what temperature to heat it to.
Sarah Kegresse
[email protected]I followed the recipe exactly and my fudge turned out grainy. I'm not sure what went wrong.
sunita Sunam
[email protected]This fudge is a bit too sweet for my taste, but it's still good. I would recommend using less sugar next time.
Marian Labno
[email protected]I'm not a big fan of cinnamon, but this fudge was still really good. The texture was perfect and it wasn't too sweet.
Batique Museum
[email protected]This fudge is delicious! I made it for my friends and they all loved it.
MD AIO
[email protected]I love this recipe! The fudge is always perfect and it's so easy to make.
Talha Altaf
[email protected]This is the best fudge recipe I've ever tried! It's so creamy and smooth, and the cinnamon flavor is perfect.
Phethile Sgalelana
[email protected]This fudge is so easy to make and it tastes amazing! I love the cinnamon flavor.
maurine masayi
[email protected]I made this fudge for my family and they loved it! It's a great recipe and I will definitely be making it again.
Gene Lueck
[email protected]This fudge is delicious! The cinnamon flavor is just right and it's not too sweet. I'll definitely be making this again.
Mitch Wunderlich
[email protected]I love this recipe! It's so easy to make and the fudge always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Ramesh Rai
[email protected]This cinnamon fudge was a hit at my holiday party! It's rich, creamy, and has the perfect amount of cinnamon flavor. I'll definitely be making it again.