Best 5 German Pizza Recipes
If you are in search of a unique and tantalizing culinary experience, German pizza is an absolute must-try. This delectable dish combines the best of Italian and German cuisine, resulting in a flavorful fusion that will delight your taste buds. With its crispy crust, savory toppings, and generous use of cheese, German pizza is sure to satisfy even the most discerning palate. Whether you are a seasoned pizza connoisseur or simply looking to try something new, this article will guide you through the steps of creating an authentic German pizza experience in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN OKTOBERFEST PIZZA
There's a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and 'kraut, you'll love this dish! -Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 pieces.
Number Of Ingredients 7
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown. , Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 569 calories, Fat 32g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 1749mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.
CONTEST-WINNING GERMAN PIZZA
Meet the Cook: Most of our family lives in Pennsylvania. They visit us often, and I like to serve this simple meal when they do. Even if it's just my husband, our 1-1/2-year-old and me around the table, German Pizza is a favorite. We have 280 sows and raise pigs to feeder size. There's plenty to do, and quick meals are appreciated. I do a good bit of canning and freezing. I also enjoy sewing. And I love to read - especially Country Woman! -Audrey Nolt, Versailles, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook and stir the beef, onion, green pepper, 1/2 teaspoon salt and pepper until meat is no longer pink; drain. Remove and keep warm., Reduce heat to low; melt butter in pan. Spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all. , Cover and cook for 30 minutes or until set in the center. Sprinkle with cheese; cover and cook until melted. Cut into wedges.
Nutrition Facts : Calories 462 calories, Fat 24g fat (14g saturated fat), Cholesterol 195mg cholesterol, Sodium 948mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
GERMAN DELI PIZZA
Take the chill off and serve up great German deli flavor with this savory, cheesy pizza. It has a tender crust and mild, mustardy bite that all ages can appreciate. Cindy Reams - Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 slices.
Number Of Ingredients 19
Steps:
- In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Punch dough down; roll into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes. , Prick dough thoroughly with a fork. Bake at 400° for 6-8 minutes or until edges are lightly browned. , Meanwhile, for sauce, in a small saucepan, saute chopped onion in butter until tender. Stir in flour until blended; gradually add evaporated milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese. Spread over crust. Top with sliced onion, ham and cheese. Bake for 12-15 minutes or until crust and cheese are lightly browned.
Nutrition Facts : Calories 330 calories, Fat 12g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 546mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
GERMAN OKTOBERFEST PIZZA
Steps:
- Unroll dough into a greased 15"x10"x1" baking pan; flatten dough and build up edges slightly. Bake at 425 degrees F for 8-10 minutes or until lightly golden brown. Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Top with saurkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.
GERMAN PIZZA
This recipe is so easy, and my entire family loves it even my 2 yeare old! To speed it up use a thawed bag of shredded hashbrowns.
Provided by Angela Newland
Categories Pizza
Time 55m
Number Of Ingredients 10
Steps:
- 1. In a 12 inch skillet over medium heart, brown beef with onion, green pepper, 1/2 teaspoon of salt and pepper. Remove meat mixture from skillet and drain fat. Reduce heat to low. Melt butter; spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all. Cook, covered, until potatoes are tender, about 30 minutes.
- 2. Top with cheese; cover and heat until cheese is melted, about 5 minutes. Cut into wedges or squares to serve.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your pizza. Use fresh vegetables, herbs, and cheese, and choose a good quality pizza dough.
- Don't overload the pizza with toppings: This will make it soggy and difficult to cook evenly. A few simple toppings are all you need for a delicious pizza.
- Bake the pizza at a high temperature: This will help the crust get crispy and the cheese melt evenly. Aim for a temperature of at least 450°F (230°C).
- Don't overcook the pizza: Keep an eye on it while it's baking and remove it from the oven as soon as the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool slightly before slicing and serving: This will help the toppings stay in place and prevent the cheese from running off.
Conclusion:
German pizza is a delicious and versatile dish that can be customized to suit your own taste. With so many different topping combinations to choose from, you're sure to find a pizza that everyone will enjoy. So next time you're looking for a quick and easy meal, give German pizza a try. You won't be disappointed!
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