Best 4 German Rice Recipes
German rice, also known as "Reisgericht," is a culinary delight with a rich history and diverse regional variations. This ubiquitous dish holds a special place in German cuisine, often served as a comforting side dish or a hearty main course. From simple and savory to elaborately spiced, the versatility of German rice makes it a staple in both everyday meals and festive gatherings. In this article, we will explore the culinary landscape of German rice, providing you with a comprehensive guide to discovering the best recipes, cooking techniques, and serving suggestions to tantalize your taste buds. Embark on a culinary journey through the heart of Germany and uncover the secrets of creating this iconic dish in the comfort of your own kitchen.
Here are our top 4 tried and tested recipes!
GERMAN SWEET RICE RECIPE - (3.7/5)
Provided by bubbles7380
Number Of Ingredients 6
Steps:
- Spray a 2 quart saucepan with Pam. Add dry rice and water. Cook over medium low heat until most of water has been absorbed. Add milk and continue cooking slowly, stirring frequently. Remove from heat while rice is still rather soft. Add sugar, butter and salt and mix well. Should be cooked in last 30 to 40 minutes before serving. If rice becomes too stiff, add a small amount of milk and heat through.
MILCHREIS (GERMAN RICE PUDDING)
This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.
Provided by Northwestgal
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
- Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
- Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
- Serve warm with cinnamon and sugar or fruit compote, or both.
GERMAN RICE
A delicious mixture of some traditional German ingredients makes for instant and easy comfort food.
Provided by Natdiamond
Categories World Cuisine Recipes European German
Time 1h5m
Yield 7
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, heat the olive oil, and cook the skinned bratwurst until browned, breaking the sausage up into chunks as it cooks, about 10 minutes. Stir in the onions and garlic, and cook until the onions are translucent, about 5 more minutes. Mix in fennel seed and sauerkraut with juice, and allow the mixture to pan-fry for 2 minutes without stirring.
- Mix in the rice and soup base, and stir until the rice is colored and the soup base is incorporated, about 2 more minutes. Stir in water, black pepper, and raisins, and bring to a boil; cook for 5 minutes, stirring frequently. Reduce heat to a simmer, and cook until rice is tender and almost all the water has absorbed, about 30 minutes.
Nutrition Facts : Calories 716.4 calories, Carbohydrate 79 g, Cholesterol 59.5 mg, Fat 35.2 g, Fiber 3.7 g, Protein 19 g, SaturatedFat 11.6 g, Sodium 1632.6 mg, Sugar 6.2 g
HOT GERMAN RICE SALAD
This area has a long rice-growing history. In fact, our town has two of the largest farmer-owned rice mills in the country, so I like to use rice in lots of recipes.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, cook bacon until crisp. Drain, reserving 1/3 cup drippings. Crumble bacon and set aside. Add the sugar, vinegar, celery seed and pepper to drippings. Bring to a boil; cook and stir for 1 minute. Stir in pimientos, green pepper, onion, rice and bacon. Garnish with egg. Serve warm.
Nutrition Facts : Calories 351 calories, Fat 19g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 234mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use high-quality rice: Choose a variety of rice that is known for its flavor and texture, such as Basmati or Jasmine rice.
- Rinse the rice before cooking: This will remove the starch from the rice, which can make it sticky.
- Use the right amount of water: The general rule of thumb is to use 1 cup of water for every 1/2 cup of rice.
- Bring the water to a boil before adding the rice: This will help to prevent the rice from sticking to the bottom of the pot.
- Cover the pot and reduce the heat to low: This will allow the rice to cook evenly without boiling over.
- Let the rice rest before serving: This will allow the rice to absorb any remaining moisture and become fluffy.
Conclusion:
German rice dishes are a delicious and versatile addition to any meal. Whether you are looking for a simple side dish or a hearty main course, there is a German rice recipe that will fit the bill. With a few simple tips, you can easily make these dishes at home and enjoy the flavors of Germany.
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