Best 5 German Rye Bread Abm Recipes
German rye bread, also known as Roggenbrot, is a traditional and hearty bread that is a staple of German cuisine. It is made with a combination of rye flour, wheat flour, and sourdough starter, and is characterized by its dense and slightly sour flavor. The bread is commonly served with cold cuts, cheese, or spreads, and is often enjoyed as an accompaniment to soups and stews. While German rye bread can be challenging to make at home, there are several recipes available for use in an automatic bread machine (ABM), which can simplify the process and ensure a successful loaf. This article presents a comprehensive guide to the best recipes for making German rye bread in an ABM, with detailed instructions and helpful tips to achieve the perfect loaf.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN RYE BREAD
Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut.
Provided by MARBALET
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Yield 24
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water.
- In a large bowl combine milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour.
- Use a wooden spoon to mix in the remaining rye flour. Add white flour by stirring until the dough is stiff enough to knead.
- Knead 5 to 10 minutes, adding flour as needed. If the dough sticks to your hands or the board add more flour.
- Cover dough and let rise 1 to 1 1/2 hours or until double.
- Punch down dough and divide to form two round loaves. Let loaves rise on a greased baking sheet until double, about 1 1/2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Bake for 30 to 35 minutes.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 28.5 g, Cholesterol 3.8 mg, Fat 1.7 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 113.5 mg, Sugar 5.7 g
GERMAN RYE BREAD
"We like this homemade rye so much that I seldom buy bread anymore," writes May Ann Bonk of New Berlin, Wisconsin. "For the past 10 years, I've made this bread for our church bake sales and it always goes quickly."
Provided by Taste of Home
Time 1h
Yield 4 loaves (8 slices each).
Number Of Ingredients 11
Steps:
- In a 4-qt. glass bowl, dissolve yeast in 2 cups warm water; whisk in rye flour until smooth. Cover loosely with a clean kitchen towel. Let stand in a warm place for about 4 hours or until batter falls about 1 in. and surface bubble activity is reduced. Stir in the sugar, caraway seeds, salt, 5 cups all-purpose flour and remaining water; mix well. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Cover and let rest for 15 minutes., Divide dough into four portions. Cover and let rest for 15 minutes. Shape into four round loaves, about 6 in. each. Coat two baking sheets with cooking spray; sprinkle each with 1 teaspoon cornmeal. Place loaves on pans. Cover and let rise until doubled, about 45 minutes., With a sharp knife, make several slashes across the top of each loaf. Brush with egg. Sprinkle each loaf with 1 teaspoon caraway seeds. Bake at 400° for 30-35 minutes, rotating pans after 15 minutes, or until browned. Cool on wire racks.
Nutrition Facts : Calories 136 calories, Fat 1g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 150mg sodium, Carbohydrate 29g carbohydrate, Fiber 2g fiber), Protein 4g protein.
GERMAN RYE BREAD (ABM)
This sounds great. I always love new recipes for my ABM! This is posted for ZWT. Source: razzle dazzle recipes
Provided by SarahBeth
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Put the ingredients in your bread machine in the order recommended by the manufacturer. Mine is liquids first.
- Select cycle and press start!
- Works well on a whole wheat cycle.
SOUR CREAM RYE BREAD (ABM)
The wonderful taste of a sourdough bread without using a starter. Bake time is according to your bread machine. Recipe found on the internet.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 1.5lb loaf
Number Of Ingredients 8
Steps:
- Place all ingredients in the pan according to the manufacturer of your bread machine.
- Select basic/white cycle and medium crust color.
- Do not use delay cycle.
- Remove baked bread from pan and cool on a wire rack.
Nutrition Facts : Calories 1598.8, Fat 28.8, SaturatedFat 15.7, Cholesterol 50.6, Sodium 2403.6, Carbohydrate 291, Fiber 23.5, Sugar 14.6, Protein 42.5
GERMAN DARK RYE BREAD (FOR BREAD MACHINES) RECIPE
Provided by Duckenoid
Number Of Ingredients 10
Steps:
- Measure warm water and honey into bread pan. Add unbleached flour, rye flour, gluten, cocoa, salt and caraway seeds. Make a well in center of dry ingredients and place yeast in well. Cut butter into four equal pieces and place in corners of bread pan. Follow directions on your bread machine using the Whole Wheat cycle.
Tips:
- Use a good quality rye flour for the best flavor and texture. You can find rye flour at most grocery stores or online.
- Make sure your bread machine is clean and dry before using it.
- Follow the manufacturer's instructions for your bread machine. Different machines have different settings and cycles.
- If you don't have a bread machine, you can also make this bread by hand. Just mix the ingredients together in a large bowl and knead the dough for about 10 minutes, or until it is smooth and elastic. Then, shape the dough into a loaf and place it in a greased loaf pan.
- Bake the bread at 350 degrees Fahrenheit for about 45 minutes, or until it is golden brown and crusty.
- Let the bread cool completely before slicing and serving.
Conclusion:
German rye bread is a delicious and hearty bread that is perfect for sandwiches, toast, or just eating on its own. It is easy to make, and with a bread machine, it is even easier. So next time you are looking for a new bread to try, give German rye bread a try. You won't be disappointed!
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