Best 2 German Strawberry Tart Erdbeer Tortenboden Recipes
Indulge in the delightful flavors of the German Strawberry Tart, also known as Erdbeer Tortboden, a delectable confection that embodies the essence of summer. This classic dessert features a crisp and buttery crust, filled with a layer of sweet and tangy strawberry jam, and topped with a velvety custard filling and fresh strawberries. With its vibrant colors and irresistible taste, the German Strawberry Tart is a feast for the senses, perfect for any special occasion or as a sweet treat to enjoy with loved ones.
Here are our top 2 tried and tested recipes!
GERMAN STRAWBERRY TART / ERDBEER TORTENBODEN
Found on Tasty-german-reciipe.com to use during ZWT 6 and during our bumper crop of home-grown strawberries. This is a spongcake sort of dish underneath with strawberries and glaze on top. I envision a bit of whipped cream for to topping too, just to make it even more decadent. Because this dessert really spolights the strawberries, I recommend only making this when strawneeries are in season. And if you can find a friendly neighbor with a strawberry patch - more's the better! You can do this with small whole berries too for a breathtaking presentation.
Provided by Ma Field
Categories Tarts
Time 1h55m
Yield 1 tart, 12 serving(s)
Number Of Ingredients 7
Steps:
- Grease an 8 inch (20cm) raised-based flan tin. Sprinkle over 2 tsp sugar and tilt to coat evenly. Add 1 level tsp flour and coat similarly, knocking out any excess.
- Place the eggs and remaining sugar in a deep bowl and whisk until the mixture is very thick. Sift the flour over the surface of the mixture. Fold in gently with a metal spoon, then turn into the prepared tin and tilt to level the surface.
- Place on a baking sheet and bake in the oven at 180 degrees C for 20-25 minutes until the sponge springs back when pressed lightly. Allow to cool on a wire rack.
- Arrange the sliced fruit in the flan case. Put the strawberry jam and 1 tbsp water in a small saucepan and heat gently together until liquid. Cool a little then brush over the fruit.
Nutrition Facts : Calories 55.5, Fat 0.9, SaturatedFat 0.3, Cholesterol 31, Sodium 14.3, Carbohydrate 10.2, Fiber 0.6, Sugar 5, Protein 1.6
BASIC TART CRUST - TORTENBODEN
A response to a recipe request on the boards, here's a basic tortenboden. Based on recipe from "German Cookery" by Elizabeth Schuler.
Provided by Julesong
Categories Dessert
Time 45m
Yield 1 tortenboden
Number Of Ingredients 9
Steps:
- Beat the egg yolks and gradually add 1/2 cup sugar, and beat to a froth.
- Mix the hot milk with the remaining sugar, lemon juice, lemon peel, and butter.
- Sift together the flour, salt, and baking powder.
- Combine all mixtures.
- Beat the egg whites until fluffy, then fold them into the mixture.
- Grease a pan and dust with flour, pour mixture into pan and bake at 350 degrees for 35 minutes.
- Remove from oven and let cool; when cool, slice twice horizontally, spread layers with cream filling of your choice, and set back together.
Tips:
- For a flaky crust, use cold butter and work it into the flour quickly.
- If the dough is too dry, add a little bit of ice water until it comes together.
- Roll out the dough on a lightly floured surface to prevent it from sticking.
- Chill the dough for at least 30 minutes before baking to prevent it from shrinking.
- Bake the crust until it is golden brown and firm to the touch.
- Let the crust cool completely before filling it.
- Use fresh, ripe strawberries for the filling.
- Toss the strawberries with sugar and lemon juice to macerate them and release their juices.
- Spread the strawberry filling evenly over the cooled crust.
- Chill the tart for at least 2 hours before serving to allow the flavors to meld.
- Serve the tart with whipped cream or ice cream.
Conclusion:
This German strawberry tart is a delicious and easy-to-make dessert that is perfect for any occasion. The flaky crust, sweet strawberry filling, and creamy whipped cream or ice cream make this tart a surefire hit. So next time you're looking for a special dessert, give this German strawberry tart a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
