Best 4 German Style Green Beans Grune Bohnen Recipes
In the realm of culinary delights, German-style green beans, known as Grüne Bohnen, stand out as a timeless classic. This traditional dish is a symphony of flavors, textures, and vibrant colors that has captured the hearts and taste buds of generations. From the crisp snap of perfectly cooked green beans to the savory notes of bacon and onions, every bite of Grüne Bohnen promises a delightful journey through the heart of German cuisine. Whether served as a comforting side dish or a hearty main course, this humble dish showcases the beauty of simple, yet perfectly balanced ingredients. So, let's embark on a culinary adventure as we delve into the secrets of creating the ultimate German-style green beans, Grüne Bohnen, that will leave you craving for more.
Let's cook with our recipes!
GREEN BEANS GERMAN STYLE
My mother-in-law introduced me to this quick down-home dish almost 50 years ago when I was a new bride. The tender green beans are topped with diced bacon and a classic sweet-sour glaze. Guests always ask for the recipe. -Vivian Steers, Central Islip, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in drippings until tender., In a small bowl, combine the cornstarch, salt, mustard and water until smooth. Stir into onion. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in brown sugar and vinegar. Add the beans; heat thought. Sprinkle with bacon.
Nutrition Facts : Calories 160 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 280mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein.
GERMAN STYLE GREEN BEANS (GRUNE BOHNEN)
Savory is essential for this recipe. In fact, Bohnenkraut is German for savory and translates to "bean-herb."
Provided by threeovens
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water, beef bouillon, and butter to a boil in a large saucepan.
- Add the green beans and savory, making sure to loosely drape or tie the kitchen string to the handle of the pot so it does not burn and can easily be retrieved to remove the savory; cover and cook 10 - 15 minutes to desired tenderness.
- Remove savory, drain beans, and place in a serving dish.
- Garnish with parsley, if desired.
Nutrition Facts : Calories 62.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 181.3, Carbohydrate 8.3, Fiber 3.9, Sugar 1.7, Protein 2.2
GRUENE BOHNEN (GERMAN GREEN BEANS)
This is a simple, homey German-style dish. It has a slightly sweet & sour taste. You may use reduced fat sour cream. Cook time is an estimate.
Provided by HeatherFeather
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter and saute onions and mushrooms until very tender.
- Whisk in flour and sugar and vinegar until blended well.
- Add parsley, half-n-half, and reserved bean liquid and whisk until blended.
- Cook until slightly thickened over medium heat.
- Stir in beans and sour cream (if using) and cook until heated through and just started to bubble-but DO NOT BOIL.
- Remove from heat and sprinkle bacon on top.
GERMAN-STYLE GREEN BEANS
GRANDMOTHER often prepared her fresh green beans this way, and we much preferred them to plain buttered beans. This recipe goes back to before the 1920s and was a favorite dish of our family when I was growing up. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a skillet, cook bacon until crisp. Remove bacon and set aside. Saute onion in drippings until tender; remove with a slotted spoon. Drain beans; return to pan. Add onion, 1 tablespoon drippings, salt and pepper; heat through. Crumble the bacon; add to the beans and toss. Serve immediately.
Nutrition Facts : Calories 166 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 172mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green in color and have no blemishes. Avoid beans that are limp or have brown spots.
- Trim the beans: Cut off the ends of the beans, then use a sharp knife to slice them into 2-inch pieces.
- Blanch the beans: Bring a large pot of salted water to a boil. Add the beans and cook for 3-4 minutes, or until they are tender-crisp. Drain the beans and rinse them with cold water to stop the cooking process.
- Sauté the bacon: In a large skillet, cook the bacon over medium heat until it is crispy. Remove the bacon from the skillet and set it aside.
- Cook the onions: Add the onions to the skillet and cook them over medium heat until they are softened. Add the garlic and cook for 1 minute more.
- Add the beans and bacon: Add the beans and bacon to the skillet and cook for 2-3 minutes, or until the beans are heated through.
- Season the beans: Season the beans with salt, pepper, and nutmeg to taste. Serve the beans immediately.
Conclusion:
German-style green beans, also known as Grune Bohnen, are a simple and delicious side dish that can be enjoyed with a variety of main courses. These beans are typically blanched and then sautéed with bacon, onions, and garlic. They are seasoned with salt, pepper, and nutmeg, and served immediately. Grune Bohnen are a healthy and flavorful dish that is sure to please everyone at the table. These tips and conclusion will help you make the best German-style green beans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
