MOM'S WHITE CHICKEN CHILI

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Mom's White Chicken Chili image

Provided by Catherine McCord

Categories     Soup/Stew     Bean     Chicken     Kid-Friendly     Quick & Easy     Dinner     Lunch     Weelicious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 6-8

Number Of Ingredients 11

1 tablespoon olive oil
1 garlic clove, minced
1 small onion, diced
2 pounds chicken breasts, bone-in, skinless (about 2 large breasts)
1 quart (32 oz) chicken stock (i use low sodium chicken stock)
1 teaspoon salt
1 teaspoon ground cumin
1 can white beans, drained and rinsed
1 cup frozen shoe peg white corn
1 jar diced green chilies (they are mild.)
The juice of 1 lime (about 2 to 3 tbsp lime juice)

Steps:

  • Heat olive oil in a large saucepan over medium heat and cook onions for 4 to 5 minutes or until translucent.
  • Add garlic and cook an additional minute.
  • Add the whole chicken breasts, stock and salt to the saucepan, cover, bring to a boil and reduce to a simmer.
  • Cook for 18-20 minutes, remove chicken to a plate and allow to cool.
  • While the chicken is cooling, add the remaining ingredients to the pot.
  • Remove the chicken from the bone, chop into bite-size pieces, and add to the pot.

Fadhel Suhaibi
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I love that this chili is made with white beans. It's a nice change from the usual red bean chili.


Gul Amin
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This chili is perfect for a crowd. It's easy to double or triple the recipe.


Miche Bruintjies
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This chili is a great way to use up leftover chicken.


Mackzo Mackie
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I'm so glad I found this recipe. It's now my go-to chili recipe.


Swabrah Mutagwa
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This chili is the perfect comfort food for a cold winter day.


Open Mind
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I made this chili for a party and it was a hit. Everyone loved it.


Afran Ahmed
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This chili is so easy to make and it's absolutely delicious. I highly recommend it.


Sadaqat Jutt
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I've made this recipe several times and it always turns out great. It's a family favorite.


Talebkhan Chk
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This was a great recipe! I made it for my family and they loved it.