Best 2 German Style Pasta Recipes
German-style pasta is a unique and flavorful take on the classic Italian dish. It features a variety of ingredients, including hearty meats such as bratwurst or knackwurst, tangy sauerkraut, and creamy cheeses like Gouda or Emmental. The pasta is usually cooked in a flavorful broth or sauce, and served with a side of vegetables or salad. German-style pasta is a delicious and satisfying meal that is perfect for a cold winter night or a special occasion.
Here are our top 2 tried and tested recipes!
GERMAN-STYLE PASTA
Make and share this German-Style Pasta recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- While pasta is cooking, heat oil in 10-inch skillet over medium heat.
- Cook cabbage in oil 2 minutes, stirring occasionally.
- Stir in brown sugar, vinegar and caraway seed.
- Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
- Stir Pasta into cabbage mixture; heat until hot.
- Sprinkle with salt and pepper.
GERMAN-STYLE PASTA
Cabbage and pasta lovers unite for this simple sweet-and-sour side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook cabbage in oil 2 minutes, stirring occasionally. Stir in brown sugar, vinegar and caraway seed. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
- Stir pasta into cabbage mixture; heat until hot. Sprinkle with salt and pepper.
Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg
Tips:
- Use high-quality pasta: Opt for a brand that uses durum wheat semolina flour, which holds its shape better during cooking.
- Cook the pasta al dente: This means cooking it until it is just tender but still has a slight bite to it. This will help the pasta hold its shape and prevent it from becoming mushy.
- Use a large pot: This will give the pasta plenty of room to cook evenly. If you use a pot that is too small, the pasta will clump together and not cook properly.
- Add salt to the water: This will help to flavor the pasta. Use about 1 tablespoon of salt per 4 quarts of water.
- Rinse the pasta with cold water: This will stop the cooking process and help to prevent the pasta from sticking together.
- Use a variety of vegetables: This will add flavor, color, and nutrients to your pasta dish. Some good choices include broccoli, cauliflower, carrots, zucchini, and bell peppers.
- Use fresh herbs: These will add a bright, flavorful touch to your pasta dish. Some good choices include basil, oregano, thyme, and rosemary.
- Use a good quality cheese: This will help to add flavor and richness to your pasta dish. Some good choices include Parmesan, Romano, and Asiago.
- Don't overcook the sauce: This can make the sauce thick and gloppy. Simmer the sauce for just a few minutes, or until it is heated through.
- Serve the pasta immediately: This will ensure that the pasta is at its best. If you need to make the pasta ahead of time, cook it al dente, rinse it with cold water, and then toss it with a little olive oil. When you're ready to serve, heat the sauce and toss the pasta in it.
Conclusion:
German-style pasta dishes are hearty, flavorful, and comforting. They are perfect for a weeknight meal or a special occasion. With a little planning and effort, you can easily make a delicious German-style pasta dish at home. So next time you're looking for a new pasta recipe, give one of these German-style recipes a try. You won't be disappointed!
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