Best 2 German Style Pickled Eggs Recipes
German-style pickled eggs, also known as sauer eggs or eier in essig, are a traditional German delicacy that combines tangy, vinegary flavors with the richness of hard-boiled eggs. Whether you're looking for a unique appetizer or a delightful snack, these pickled eggs offer a burst of sourness and savory goodness. They're often enjoyed during celebrations, gatherings, or as a tasty addition to a hearty meal. If you're ready to embark on a culinary adventure, let's dive into the world of German-style pickled eggs and explore the delectable recipe that will guide you to pickling perfection.
Here are our top 2 tried and tested recipes!
GERMAN-STYLE PICKLED EGGS
I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago. -Marjorie Hennig, Green Valley, Arizona
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Cool completely. Place onions and eggs in a large jar; add enough vinegar mixture to completely cover. Cover and refrigerate at least 8 hours or overnight. Use a clean spoon each time you remove eggs for serving. Refrigerate up to 1 week.
Nutrition Facts : Calories 166 calories, Fat 6g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 682mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 7g protein.
GERMAN STYLE PICKLED EGGS
Make and share this German Style Pickled Eggs recipe from Food.com.
Provided by Punky Julster
Categories German
Time P1DT15m
Yield 1 dozen
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first eight ingredients.
- Bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- Cool completely.
- Place onions and eggs in a large jar; add enough vinegar mixture to completely cover.
- Cover and refrigerate for at least 8 hours or overnight.
- Use a clean spoon each time you remove eggs for serving.
- May be refrigerated for up to 1 week.
Tips:
- Choose fresh, high-quality eggs for pickling. Older eggs may have a higher risk of contamination and may not pickle as well.
- Use a variety of spices and herbs to flavor your pickled eggs. Common choices include dill, mustard seeds, garlic, and red pepper flakes. You can also add other ingredients like onions, carrots, or celery for extra flavor.
- Make sure the pickling solution covers the eggs completely. If the eggs are not fully submerged, they may not pickle properly.
- Store the pickled eggs in a cool, dark place for at least 2 weeks before eating. This will allow the flavors to develop and mellow.
- Pickled eggs can be stored in the refrigerator for up to 3 months. Make sure to keep them covered in the pickling solution to prevent them from drying out.
Conclusion:
German-style pickled eggs are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or picnics. With a variety of spices and herbs to choose from, you can create pickled eggs that are tailored to your own taste. So next time you are looking for a new and exciting way to enjoy eggs, give German-style pickled eggs a try!
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