Best 2 German Tomato Salad Recipes

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German Tomato Salad, also known as "Tomatensalat", is a refreshing and flavorful side dish that is a staple of German cuisine. This vibrant salad is typically made with fresh, ripe tomatoes, red onions, and a tangy vinaigrette dressing. The combination of sweet tomatoes, slightly sharp onions, and a zesty dressing creates a delicious and versatile dish that can be enjoyed on its own or as an accompaniment to grilled meats, roasted vegetables, or hearty salads. With its simple ingredients and easy preparation, German Tomato Salad is a perfect choice for summer gatherings, potlucks, or as a light and healthy lunch option.

Let's cook with our recipes!

GERMAN STYLE TOMATO SALAD



German Style Tomato Salad image

Make and share this German Style Tomato Salad recipe from Food.com.

Provided by Dienia B.

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs tomatoes, chopped
1/4 cup onion, chopped
2 tablespoons parsley, minced
1/4 teaspoon pepper
1 teaspoon salt
1 cup mayonnaise
2 tablespoons cream
3 slices bacon, cooked, crumbled

Steps:

  • mix salad
  • put in frig.
  • when ready to serve mix with dressing
  • toss with bacon.

GERMAN TOMATO SALAD



German Tomato Salad image

Make and share this German Tomato Salad recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 10m

Yield 1 pound

Number Of Ingredients 7

1 lb fresh tomato
1 sweet onion, thinly sliced
minced garlic
parsley, to taste
salt and pepper, to taste
extra virgin olive oil
white wine vinegar

Steps:

  • Slice the tomatoes, add some sliced onions and put it in an oil/vinegar sauce.
  • Add some garlic, parsley, salt and pepper.
  • Serve chilled.

Tips for Making the Best German Tomato Salad:

- Use ripe, flavorful tomatoes. This is key to getting the best flavor out of the salad. - Cut the tomatoes into even-sized slices or wedges so that they cook evenly. - Don't overcook the tomatoes. They should still have a bit of a bite to them. - Use a good quality olive oil. This will help to bring out the flavors of the tomatoes and herbs. - Season the salad to taste with salt, pepper, and vinegar. - Top the salad with fresh herbs, such as basil, parsley, or chives. - Serve the salad immediately, while the tomatoes are still warm.

Conclusion:

German tomato salad is a simple but delicious dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. So next time you have a few ripe tomatoes on hand, give this recipe a try. You won't be disappointed!

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