Best 4 Gers Favorite Chicken Bake Recipes
For those seeking a delicious and effortless chicken dish, look no further than Gers Favorite Chicken Bake. This scrumptious one-pan meal combines tender chicken, flavorful vegetables, and a creamy sauce for a perfect weeknight dinner or cozy weekend feast. With just a handful of easily accessible ingredients and minimal preparation, you'll have a delectable dish that is sure to satisfy the whole family. So grab your apron, preheat your oven, and prepare to indulge in the ultimate comfort food experience with Gers Favorite Chicken Bake.
Here are our top 4 tried and tested recipes!
THE BEST PARMESAN CHICKEN BAKE
This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes.
- Arrange the chicken breasts in bottom of the dish, and pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons, then top with the remaining mozzarella cheese and remaining Parmesan cheese.
- Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. An instant-read thermometer inserted into the thickest part of a chicken breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 477 calories, Carbohydrate 28 g, Cholesterol 100.2 mg, Fat 21.7 g, Fiber 3.4 g, Protein 40.3 g, SaturatedFat 8.2 g, Sodium 1022.4 mg, Sugar 8.9 g
GERMAN CHICKEN
Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family's favorites. The BBQ sauce makes the sauerkraut a little sweet. I like to serve this dish with mashed potatoes.
Provided by Lisa McKelvey
Categories World Cuisine Recipes European German
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, place the sauerkraut in a single layer. Place the chicken breasts on top of the sauerkraut. Pour the barbecue sauce over the chicken. Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 29.2 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 4.5 g, Protein 28.6 g, SaturatedFat 0.4 g, Sodium 1794 mg, Sugar 18.8 g
GER'S FAVOURITE CHICKEN BAKE
The unbelievable flavour in this lovely dish is the result of blending chicken, wine, sour cream, lemon, mushrooms, onions, olives and cheese. Excellant served with mashed potatoes, noodles or rice.
Provided by Baby Kato
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees, wash and dry chicken breasts.
- Combine flour, oregano, garlic, paprika, salt and pepper together.
- Dust the chicken with the flour mixture.
- In large pan, heat oil and brown chicken.
- In 9 x 13" pan arrange browned chicken breasts and sprinkle with onions, mushrooms, olives and lemon juice.
- In small bowl stir together wine, sour cream, tomatoe paste, salt and pepper.
- Pour wine mixture over chicken.
- Bake in 350 degree oven for 35 minutes.
- Add 1/2 cup grated gruyere cheese and bake 10 minutes longer, uncovered.
- Lovely served with mashed potatoes, steamed asparagus and fresh baked dinner rolls.
Nutrition Facts : Calories 498.4, Fat 31.8, SaturatedFat 10.9, Cholesterol 122.6, Sodium 619.2, Carbohydrate 10.7, Fiber 1.8, Sugar 3.2, Protein 37.3
CRISPY BAKED CHICKEN WITH GIARDINIERA
Perfectly tender and juicy chicken cutlets are topped with mild or hot giardiniera (your choice!) and provolone cheese. Play around with different crouton flavors for variety. This recipe was inspired by one of my favorite dishes at a local winery's restaurant.
Provided by France C
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pound chicken breasts with a meat mallet to an even 1/4-inch to 1/2-inch thickness. Season with salt and pepper on both sides.
- Pulse croutons in a small food processor until they have a fine consistency. Put flour, eggs, and crouton crumbs into 3 separate shallow dishes.
- Dip each breast first into flour, shaking off the excess. Next, dip into egg mixture, letting any excess drip off. Coat chicken in crouton crumbs and set on a plate.
- Heat oil over medium heat in a large oven-proof skillet until hot. Fry chicken for 2 minutes, flip, and fry an additional 2 minutes. Remove from heat. Top each breast with 2 tablespoons giardiniera and 1 slice of cheese.
- Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with parsley before serving.
Nutrition Facts : Calories 560.4 calories, Carbohydrate 29.5 g, Cholesterol 177.2 mg, Fat 33.6 g, Fiber 1.1 g, Protein 33.3 g, SaturatedFat 9.7 g, Sodium 706.8 mg, Sugar 1.1 g
Tips:
- Choose the right chicken. For this recipe, bone-in, skin-on chicken thighs are best. They will stay moist and juicy during baking.
- Use a variety of vegetables. Feel free to add any vegetables you like to this dish. Some good options include potatoes, carrots, onions, celery, and broccoli.
- Don't be afraid to experiment with seasonings. The seasonings in this recipe are just a starting point. Feel free to add more or less of any seasoning to suit your taste.
- Cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit before you remove it from the oven.
Conclusion:
This chicken bake is an easy and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With a few simple ingredients, you can have a tasty and satisfying meal on the table in no time.
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