Best 2 Get A Husband Brunswick Stew Recipes
Welcome to the culinary exploration of creating the perfect "Get A Husband Brunswick Stew"! This hearty and flavorful dish is not only a delight to the taste buds, but also holds a special place in the hearts of those seeking marital bliss. Discover the secrets behind this magical stew, as we embark on a journey through history, tradition, and the art of cooking. From selecting the finest ingredients to mastering the techniques of preparation, this guide will equip you with the knowledge and skills to craft a stew that will tantalize the senses and leave your loved ones asking for more. So, gather your ingredients, prepare your kitchen, and let's begin our adventure into creating the legendary "Get A Husband Brunswick Stew."
Check out the recipes below so you can choose the best recipe for yourself!
GET A HUSBAND BRUNSWICK STEW
The thickest, most wonderful Brunswick Stew you've ever had. Those of you who've never had Brunswick Stew will just die.... If you've had it before, you won't believe it. Old family recipe and the best stew around!!!
Provided by RAKESTRAW
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 3h30m
Yield 16
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet, and saute the onions and celery until soft. Mix in the pork and beef, and cook until evenly browned. Do not drain.
- Transfer the pork and beef mixture to a large stock pot over low heat. Stir in the shredded chicken, tomatoes and their liquid, ketchup, and barbeque sauce. Season with salt, pepper, and hot sauce. Place the whole green pepper into the mixture. Cook, stirring occasionally, 2 hours, or until thickened.
- Stir the cream style corn into the stew mixture. Continue cooking 1 hour, or to desired consistency. Remove the green pepper; chop and return to the stew or discard.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 25.3 g, Cholesterol 89.8 mg, Fat 18.8 g, Fiber 2.1 g, Protein 28.5 g, SaturatedFat 6.2 g, Sodium 836.1 mg, Sugar 10.8 g
TRADITIONAL BRUNSWICK STEW
Folks moving to this part of the country (Georgia) often fall in love with Brunswick Stew, usually a side dish at barbecue restaurants. This version is delicious but simple to make. People feud over whether the stew should have potatoes and lima beans in it, but this is a purist stew (except for the sneaky addition of potato flakes).
Provided by Red_Apple_Guy
Categories Stew
Time 1h
Yield 14 serving(s)
Number Of Ingredients 16
Steps:
- Cook onion and garlic in oil until the onion is transparent. Add the meat and brown.
- Drain and add all other ingredients except potato flakes. Cook for 30 minutes over low heat, stirring often.
- Add potato flakes (more or less than the amount listed)to thicken to desired consistency. Add salt, pepper and tabasco to taste.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your stew.
- Brown the chicken and vegetables before adding them to the stew. This will help to develop flavor and prevent the meat from becoming dry.
- Use a variety of vegetables in your stew. This will add flavor and nutrition.
- Don't be afraid to experiment with different seasonings. There are many different ways to make Brunswick stew, so find a combination of flavors that you enjoy.
- Let the stew simmer for a long time. This will allow the flavors to develop and meld together.
- Serve the stew with cornbread, rice, or mashed potatoes. These are all classic accompaniments to Brunswick stew.
Conclusion:
Brunswick stew is a delicious and hearty stew that is perfect for a cold winter day. It is also a great way to use up leftover chicken or turkey. With its variety of ingredients and flavors, Brunswick stew is a dish that everyone can enjoy. So next time you're looking for a comforting and satisfying meal, give Brunswick stew a try.
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