Best 7 Get Your C Ginger Lime Tea Rachael Ray Recipes
In the pursuit of a refreshing and invigorating beverage, look no further than the delectable "Get Your C Ginger Lime Tea" by the culinary maestro, Rachael Ray. This exquisite concoction blends the tangy zest of lime with the soothing warmth of ginger, creating a symphony of flavors that will tantalize your taste buds and leave you feeling rejuvenated. Whether you're seeking a revitalizing morning pick-me-up or a soothing evening elixir, this exceptional tea recipe promises to delight and inspire.
Check out the recipes below so you can choose the best recipe for yourself!
GET YOUR C GINGER-LIME TEA (RACHAEL RAY)
I REALLY enjoy this "tea". It would be equally as good with lemon. I actually use more water than what the recipe calls for.
Provided by januarybride
Categories Beverages
Time 13m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Boil water.
- Add the ginger, honey and lime juice, remove from the heat and steep for about 10 minutes.
- Strain.
GINGER SNAP
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Shake all together the vodka, ginger liqueur, lemon juice, agave syrup, grated ginger, cinnamon, cloves and nutmeg in an ice-filled cocktail shaker. Strain into a chilled cocktail glass. Garnish with a cinnamon stick.
JOHN'S "FAMOUS" GINGER MULE
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Fill a cocktail glass (preferably a copper Moscow mule mug) with ice.
- Muddle the mint leaves in the bottom of a cocktail shaker. Add the gin, agave and lime juice. Shake well. Strain into prepared cocktail glass, and top with the ginger beer. Serve immediately.
MOJI-TEA
Provided by Rachael Ray : Food Network
Time 15m
Yield 4 to 5 servings
Number Of Ingredients 5
Steps:
- Bring 1 quart of water to a boil, turn the heat off and add the tea bags and let steep until cool. Place the sugar and 1 cup of water in a sauce pot over high heat, bring up to a boil to dissolve the sugar and then turn off the heat, allow to cool.
- Place the mint springs in a large pitcher, add the cooled sugar water and cooled tea along with the lime juice, stir to smash around the mint in the liquids. Pour over ice and serve.
GINGER HONEY TEA
Provided by Rachael Ray : Food Network
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.
COCONUT-GINGER RICE WITH CHICKPEAS AND CHILES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the butter in a saucepot over medium heat. Add the chiles, ginger and whites of the scallions and stir 2 minutes. Add the chicken stock, rice, coconut and lime zest. Bring to a boil, then reduce the heat to a simmer and cover. Cook 17 to 18 minutes. Add in the chickpeas in the last 5 minutes of cooking. Finish the rice by stirring in the lime juice, the greens of the scallions and cilantro.
GINGER AND LIME "TEA"
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 quart
Number Of Ingredients 4
Steps:
- Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.
Tips:
- To make the perfect cup of ginger-lime tea, use fresh ginger and lime. If you don't have fresh ginger, you can use ground ginger, but it won't be as flavorful.
- You can adjust the amount of honey or sugar to taste. If you like your tea sweet, add more honey or sugar. If you prefer a more tart tea, add less.
- Feel free to experiment with different types of tea. Black tea, green tea, and white tea all work well with ginger and lime.
- If you want to make a cold version of this tea, simply brew the tea as directed and then let it cool completely. Once it's cool, add the honey or sugar and lime juice. Serve over ice.
- This tea is also a great way to soothe a sore throat or cold.
Conclusion:
Ginger-lime tea is a refreshing and flavorful beverage that's perfect for any time of day. It's also a great way to get your daily dose of antioxidants. So next time you're looking for something to drink, reach for a cup of ginger-lime tea.
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