Best 4 Ghirardelli Brownie Pecan Parfait Recipes
Dive into a delightful culinary journey as we unveil the secrets to crafting the ultimate Ghirardelli Brownie Pecan Parfait. This decadent dessert combines the rich flavors of chocolate and pecans in a symphony of textures that will tantalize your taste buds. With its creamy layers of Ghirardelli chocolate ganache, crunchy pecan praline, and fluffy brownie bites, this parfait is a celebration of indulgent flavors. Whether you're a seasoned baker or a novice in the kitchen, follow our step-by-step guide and elevate your dessert repertoire with this irresistible treat.
Check out the recipes below so you can choose the best recipe for yourself!
GHIRARDELLI AWARD WINNING BROWNIES
This recipe came from the can of Ghirardelli Brand Sweet Ground chocolate and Cocoa (found with the baking supplies). They were so great that I made them twice in one day! I omitted the walnuts but added the chocolate chips.
Provided by Darma
Categories Bar Cookie
Time 40m
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Using a spoon, stir eggs, sugar, and vanilla; add butter.
- Sift together Sweet ground chocolate, flour, salt and baking powder.
- Stir into egg mixture.
- Add nuts and/or chocolate chips.
- Spread into 8" or 9" square baking pan.
- Bake 20-30 minutes.
- For chewy brownies use 8" pan and less baking time.
- For cake like brownies use 9" pan and more baking time.
- Cut into squares.
Nutrition Facts : Calories 199, Fat 12.5, SaturatedFat 6.2, Cholesterol 38.5, Sodium 103.8, Carbohydrate 23, Fiber 2.2, Sugar 15.3, Protein 3.1
GHIRARDELLI® BROWNIE PECAN PARFAIT
This impressive make-ahead dessert layers homemade brownie bites with caramel sauce, pecans, and a sweet parfait cream.
Provided by Allrecipes Member
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- To make the brownies, spray an 8-inch square pan with nonstick spray and coat with flour. Preheat the oven to 350 degrees F.
- Melt the chocolate and the butter together over a double boiler. Whisk until smooth.
- Whisk the sugar and egg together in a bowl. Stir the chocolate and butter into the sugar mixture. Stir in the flour. Spread in the prepared pan.
- Bake for 15 minutes. Cool, remove from the pan and cut into 1/2 inch squares.
- To make the parfait, whisk together the egg yolks and the sugars. Whisk in the evaporated milk and then the cornstarch. Cook over medium heat, stirring constantly, with a heat resistant rubber spatula, until thick, about 5 minutes. (If the mixture gets lumpy at anytime during the cooking process, briefly switch to a whisk and whisk until smooth.) Place the mixture in a clean bowl and place plastic wrap directly on the surface. Refrigerate until cold.
- Whip the cream until soft peaks form. Fold the cream into the cooled mixture.
- To assemble the parfaits, in the bottom of martini, wine or any clear glass with approximately a 3/4 cup capacity, put about 4 pieces of brownies, about 2 teaspoons caramel sauce, and 2 teaspoons pecans. Top with about 3 tablespoons parfait mixture. Repeat layering with 2 more layers of brownies, caramel sauce and pecans and 1 more layer of parfait, ending with a layer of the brownies, pecans and caramel.
- Cover with plastic wrap. Refrigerate at least 30 minutes or up to overnight.
Nutrition Facts : Calories 789.9 calories, Carbohydrate 87 g, Cholesterol 224.2 mg, Fat 50 g, Fiber 4.2 g, Protein 9.1 g, SaturatedFat 25 g, Sodium 201.1 mg, Sugar 45.4 g
GHIRARDELLI CHOCOLATE PECAN PIE
Make and share this Ghirardelli Chocolate Pecan Pie recipe from Food.com.
Provided by CookingONTheSide
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- In double boiler over hot water, melt chocolate and butter.
- In large bowl with electric mixer or whisk, beat eggs, corn syrup, sugar, vanilla and salt until blended; beat in chocolate mixture.
- Stir in pecans; pour into pie crust.
- Place pie on baking sheet on middle rack of oven; bake about 55 minutes or until filling is set.
- Cool completely at room temperature.
- Cut pie into 8 wedges; serve with whipped cream or vanilla ice cream.
GHIRARDELLI® BROWNIE PECAN PARFAIT
This impressive make-ahead dessert layers homemade brownie bites with caramel sauce, pecans, and a sweet parfait cream.
Provided by Allrecipes Member
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- To make the brownies, spray an 8-inch square pan with nonstick spray and coat with flour. Preheat the oven to 350 degrees F.
- Melt the chocolate and the butter together over a double boiler. Whisk until smooth.
- Whisk the sugar and egg together in a bowl. Stir the chocolate and butter into the sugar mixture. Stir in the flour. Spread in the prepared pan.
- Bake for 15 minutes. Cool, remove from the pan and cut into 1/2 inch squares.
- To make the parfait, whisk together the egg yolks and the sugars. Whisk in the evaporated milk and then the cornstarch. Cook over medium heat, stirring constantly, with a heat resistant rubber spatula, until thick, about 5 minutes. (If the mixture gets lumpy at anytime during the cooking process, briefly switch to a whisk and whisk until smooth.) Place the mixture in a clean bowl and place plastic wrap directly on the surface. Refrigerate until cold.
- Whip the cream until soft peaks form. Fold the cream into the cooled mixture.
- To assemble the parfaits, in the bottom of martini, wine or any clear glass with approximately a 3/4 cup capacity, put about 4 pieces of brownies, about 2 teaspoons caramel sauce, and 2 teaspoons pecans. Top with about 3 tablespoons parfait mixture. Repeat layering with 2 more layers of brownies, caramel sauce and pecans and 1 more layer of parfait, ending with a layer of the brownies, pecans and caramel.
- Cover with plastic wrap. Refrigerate at least 30 minutes or up to overnight.
Nutrition Facts : Calories 789.9 calories, Carbohydrate 87 g, Cholesterol 224.2 mg, Fat 50 g, Fiber 4.2 g, Protein 9.1 g, SaturatedFat 25 g, Sodium 201.1 mg, Sugar 45.4 g
Tips:
- Use high-quality chocolate for the best flavor. Ghirardelli chocolate is a great option.
- Don't overcook the brownies. They should be fudgy and slightly underdone in the center.
- Chill the brownies completely before assembling the parfait. This will help them hold their shape.
- Use a variety of toppings to add flavor and texture to the parfait. Nuts, whipped cream, and ice cream are all great options.
- Serve the parfait immediately or store it in the freezer for later.
Conclusion:
The Ghirardelli Brownie Pecan Parfait is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor, crunchy pecans, and creamy ice cream, this parfait is sure to be a hit with everyone who tries it.
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