ERIKA'S GINGER BEEF
Despite the prep work, this dish isn't too hard to make and it tastes amazing. Add more or less ginger and chiles to suit your taste. This is best served over rice.
Provided by Erika
Categories Main Dish Recipes Stir-Fry Beef
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Stir beef and eggs together in a bowl. Whisk cornstarch and water together; stir into beef mixture.
- Pour oil 2 to 3 inches deep in a wok; heat to 350 degrees F (175 degrees C). Cook beef strips in oil, working in batches, until brown and crisp, about 4 minutes; remove to drain and keep warm. Repeat with remaining beef.
- Heat sesame oil in a large nonstick skillet over medium high heat; stir in carrots, green onion, ginger, and garlic. Cook and stir until vegetables begin to soften, about 5 minutes. Stir soy sauce, white vinegar, sugar, and red pepper flakes into vegetable mixture; bring to a boil. Stir beef strips into vegetables; sprinkle with sesame seeds.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 41.6 g, Cholesterol 122.4 mg, Fat 15.3 g, Fiber 1.4 g, Protein 26.7 g, SaturatedFat 4 g, Sodium 675.5 mg, Sugar 18.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Shafuan Molla
[email protected]This recipe is too spicy for me. I think I'll try it again with less ginger.
Laycee Laine
[email protected]I'm not sure what I did wrong, but my ginger beef turned out tough. I think I overcooked it.
Zac Blac
[email protected]This recipe is a keeper. It's definitely going into my regular rotation.
malika bella
[email protected]I love the combination of flavors in this dish. The ginger and garlic really shine through.
Olamilekan Malik
[email protected]This is a great recipe for a quick and easy weeknight meal.
Janzaib Jan
[email protected]I'm not a big fan of Chinese food, but this dish changed my mind. It's so delicious and flavorful.
TOKOLOGO MASANGO
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal.
Crystal Wanamaker
[email protected]This dish is so easy to make, but it tastes like it came from a restaurant.
Kamrul Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sumon Ahmed
[email protected]This is the best ginger beef recipe I've ever tried. It's so flavorful and delicious.
Lee Marion
[email protected]I made this dish exactly as the recipe said and it turned out perfect. I will definitely be making it again.
Suubi Joel
[email protected]This recipe is a great way to use up leftover beef. It's also a great meal to prep ahead of time.
Rehana Karama
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The ginger flavor is subtle and not overpowering.
Abu Mahid
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
James Tullis
[email protected]The sauce is amazing! I could eat it with a spoon.
Hero Mobil
[email protected]This is my new go-to recipe for ginger beef. It's so delicious and easy to make, and my family loves it.
Mustafa Battal
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish and it will turn out great.
CHARLES MUYUNDA
[email protected]This ginger beef recipe is a winner! The sauce is perfectly balanced, with just the right amount of sweetness, sourness, and heat. The beef is tender and flavorful, and the vegetables are cooked to perfection.