Best 3 Ghirardelli Chocolate Chip Cookies Recipes
In the realm of delectable desserts, Ghirardelli chocolate chip cookies stand out as a classic indulgence, captivating taste buds with their rich, chewy texture and symphony of chocolatey flavors. These cookies have become synonymous with comfort and joy, and baking them at home is a delightful experience that allows you to customize them to your liking. Whether you prefer a crispy edge or a gooey center, chewy or soft, these cookies offer endless possibilities for experimentation. With the right recipe and a few simple ingredients, you can create a batch of Ghirardelli chocolate chip cookies that will delight your family and friends, leaving them craving more.
Let's cook with our recipes!
GHIRARDELLI MACADAMIA WHITE CHOCOLATE CHIP COOKIES
I got this recipe off the back of a package of white chips, havent tried it yet hope its good! i halved this recipe so if you want to make the whole thing just double it.
Provided by Seejayo
Categories Drop Cookies
Time 30m
Yield 1 1/2 dozen cookies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350. Cream the butter ans sugarsuntil fluffy. Add egg and vanilla. Add flour, baking soda, and salt, mix well. Stir in chips and nuts. Drop cookies onto an ungreased cookie sheet by teaspoonfulls. Bake 10-12 minutes.
GHIRARDELLI CHOCOLATE CHIP COOKIES
This is the recipe right off the bag. I like this recipe better than Toll House recipe because the mix seems less sugary tasting so the flavor of the chips stands out.
Provided by MarylandMomof3
Categories Drop Cookies
Time 24m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Stir flour with baking soda and salt, set aside.
- In a large bowl, beat butter with sugars at medium speed until creamy and lightened in color (about 4 minutes).
- Add vanilla and eggs, one at a time, mix on low speed until incorporated.
- Gradually blend dry mixture into creamed mixture.
- Stir in nuts and chocolate chips.
- Drop by tablespoon onto ungreased baking sheets.
- Bake for 9-11 miutes or until golden.
- Makes about 4 dozen cookies.
GHIRARDELLI FLOURLESS FUDGY CHOCOLATE CHIP COOKIES
Chocolate-forward with a nice crunch from pecans, these cookies boast two types of chocolate with a delightfully crisp outside and a rich, fudgy interior. Pro tip: Make sure to whisk the egg whites until they are very foamy--this gives the cookies the 'lift' they need.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place pecans in a single layer on a baking sheet, and bake in preheated oven until toasted and fragrant, 6 to 8 minutes, stirring halfway through. Let cool completely, about 20 minutes.
- Line 2 large baking sheets with parchment paper; lightly coat parchment with cooking spray.
- Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt in a large bowl. Whisk egg whites in a separate bowl until frothy, about 1 1/2 minutes. Stir egg whites and vanilla into powdered sugar mixture. Batter will be very thick. Stir in Ghirardelli Bittersweet Chocolate Chips and toasted pecans until well combined.
- Using a 1 1/2-inch cookie scoop (about 2 tablespoons), scoop dough, and place 3 inches apart on prepared baking sheets.
- Bake in preheated oven until tops are shiny and cracked, 8 to 10 minutes. Cool on baking sheet 5 minutes; transfer to wire racks and cool completely, about 15 minutes.
Nutrition Facts : Calories 170.8 calories, Carbohydrate 25.9 g, Fat 8.5 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 37.7 mg, Sugar 22 g
Tips:
- Use high-quality chocolate chips. Ghirardelli chocolate chips are a great option, but you can use any brand you like. Just make sure they're semi-sweet or bittersweet, as this will give your cookies the best flavor.
- Don't overmix the dough. Overmixing will make your cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The ideal temperature for baking chocolate chip cookies is 350 degrees Fahrenheit. If you bake them at a higher temperature, they will brown too quickly and the inside will be undercooked.
- Let the cookies cool completely before eating them. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
Ghirardelli chocolate chip cookies are a classic dessert that is loved by people of all ages. They're easy to make and always a hit at parties and gatherings. By following the tips in this article, you can make the best Ghirardelli chocolate chip cookies that you've ever tasted.
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