Best 4 Ghoraibi Butter Cookies Recipes
Ghorayebah, also known as ghoraibi or ghraiba, is a popular Middle Eastern butter cookie. It is a sweet, crumbly cookie that is often flavored with a variety of ingredients such as cardamom, anise, or orange blossom water. Ghorayebah cookies are typically made with a combination of flour, butter, sugar, and eggs. They are often decorated with a sprinkling of powdered sugar or chopped nuts. These cookies are a delicious treat that can be enjoyed by people of all ages. They are perfect for serving at parties, gatherings, or as a simple snack. If you are looking for a delicious and easy-to-make cookie recipe, ghorayebah cookies are a great option.
Here are our top 4 tried and tested recipes!
GHORAYEBAH - EGYPTIAN BUTTER COOKIES RECIPE - (4.4/5)
Provided by sz8jm9
Number Of Ingredients 4
Steps:
- Beat butter until it is almost white. Add the sugar and beat another 2 minutes or so. Add in the flour. Stir completely. The dough will form. Now you can handle it with your hands. Mash the dough with your hands until it is well blended. You can refrigerate it for 10 or 15 minutes to make it more firm. Divide into equal parts and make little balls. Press each ball down with your thumb. You can also roll the dough between your fingers to make a long about 4-inch piece. Join the ends. Place on cookie sheet. Decorate with crush pistachios or with one single pistachio in the middle. Bake on 350° about 15 minutes. The cookies should still be very pale. Don't let them take on color. Let cool about 20-30 minutes.
GREEK BUTTER COOKIES
When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas.
Provided by GODGIFU
Categories World Cuisine Recipes European Greek
Time 20m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter, sugar and egg until smooth. Stir in the vanilla and almond extracts. Blend in the flour to form a dough. you may have to knead by hand at the end. Take about a teaspoon of dough at a time and roll into balls, logs or 'S' shapes. Place cookies 1 to 2 inches apart onto the prepared cookie sheets.
- Bake for 10 minutes in the preheated oven, or until lightly browned and firm. Allow cookies to cool completely before dusting with confectioners' sugar.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 8.9 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 28.8 mg, Sugar 4.4 g
GHORAIBI-BUTTER COOKIES
Made these for my son's history class, and fell in love with them. They are so good, you can't eat just one!! Recipe makes ALOT of cookies.
Provided by gibsonfamily_5
Categories Dessert
Time 27m
Yield 70-80 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Beat butter in mixing bowl, for 5 minutes, or until fluffy.
- Cream in sugars.
- Add almond extract.
- Slowly add in flour -- If you do not have a heavy duty stand mixer, add half of the flour with mixer, the other half with a spoon.
- Chill dough in the refrigerator for up to one hour.
- Roll out dough onto a floured surface, into a rope that is 1 1/2 - 2 inches thick.
- Cut diagonally into diamond shapes.
- Place on ungreased cookie sheet.
- Place one almond in the center of each cookie.
- Bake for 12 minutes. Remove and cool on cooling racks.
Nutrition Facts : Calories 114, Fat 7.4, SaturatedFat 3.5, Cholesterol 13.9, Sodium 37.6, Carbohydrate 10.8, Fiber 0.7, Sugar 4.8, Protein 1.7
GHRAYBEH (BUTTER COOKIES) MIDDLE EAST, PALESTINE
Make and share this Ghraybeh (Butter Cookies) Middle East, Palestine recipe from Food.com.
Provided by Palis Favorites
Categories Dessert
Time 45m
Yield 20-25 cookies, 20 serving(s)
Number Of Ingredients 5
Steps:
- Beat butter, sugar, and orange blossom water thoroughly with a mixer. Add flour gradually and mix well.
- Form small cookies into an S shape, with each cookie being about a couple inches in size, give or take.
- Press a blanched almond in the center of each S cookie. Place on cookie sheets and bake at 300 degrees in a preheated oven for 20 to 25 minutes. Avoid browning.
Tips:
- Use high-quality butter: The type of butter you use will greatly affect the taste and texture of your cookies. Opt for a high-quality, unsalted butter with a fat content of at least 82%. This will ensure that your cookies are rich, flavorful, and have a slightly crispy exterior.
- Chill the dough before baking: Chilling the dough before baking helps to firm it up and prevent it from spreading too much in the oven. This will result in cookies that hold their shape better and have a more delicate texture.
- Use parchment paper: Lining your baking sheets with parchment paper will help to prevent the cookies from sticking and make cleanup a breeze. It also creates a slightly crispier bottom on the cookies.
- Don't overmix the dough: Overmixing the dough can result in tough, chewy cookies. Mix the ingredients just until they are combined, then stop. A few lumps of butter are perfectly fine.
- Bake the cookies until the edges are just beginning to brown: The cookies should be slightly golden brown around the edges but still soft in the center. Overbaking will result in dry, crumbly cookies.
Conclusion:
Ghraybeh butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and delicate flavor, they are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these cookies a try. You won't be disappointed!
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