Best 2 Ghost Pepper Fresh Salsa Recipes

Are you looking for an easy and delicious way to spice up your meals? Look no further than ghost pepper fresh salsa! Made with fresh, ripe tomatoes, fiery ghost peppers, and a variety of other flavorful ingredients, this salsa is sure to tantalize your taste buds and leave you wanting more. Whether you're serving it as an appetizer, using it as a dipping sauce, or adding it to your favorite dishes, ghost pepper fresh salsa is the perfect way to add a kick of heat and flavor to any meal.

Check out the recipes below so you can choose the best recipe for yourself!

GHOST PEPPER SALSA

Ghost Pepper Salsa image

Provided by Matt Bray

Time 25m

Number Of Ingredients 7

Ingredients

1 to 2 ghost peppers (1 insane heat, 2 "the devil's side", diced)
6 tomatoes (peeled and chopped)
1 onion (diced)
1 clove garlic (minced)
1 teaspoon vinegar
1/4 cup water
Salt and pepper (to taste)

Steps:

In a large pan, combine all ingredients and simmer over low heat for approximately 5 minutes. Stir often and add more water if needed to keep ingredients from sticking.
Turn the heat off and leave the pan over the burner for approximately 5 more minutes, stirring occasionally to keep sticking from occurring.
Transfer the mix to a food processor or blender and process until you reach the salsa consistency you prefer (less processing for chunky, more processing for smooth).
Serve with fair warning to all.

Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

GHOST PEPPER FRESH SALSA

Ghost Pepper Fresh Salsa image

Make and share this Ghost Pepper Fresh Salsa recipe from Food.com.

Provided by britsherman

Categories Tex Mex

Time 15m

Yield 1 bowl, 10-12 serving(s)

Number Of Ingredients 10

Ingredients

4 tomatoes
1 onion
2 jalapenos
1/2 bunch cilantro
2 dried ghost chilies
2 limes
3 tablespoons olive oil
2 tablespoons sugar
1 1/2 teaspoons salt
1/8 cup hot sauce

Steps:

Small dice onion, jalapenos, and tomatoes. Put into a large bowl.
Finely chop cilantro. Add to bowl.
Juice 2 limes into separate bowl. Add to blender.
Puree 2 naga jolokias in blender with lime juice. Add to bowl.
Add all other ingredients to bowl. Mix well.
Let rest for 30 minutes.

Tips:

To make the salsa spicier, use more ghost peppers. You can also add a pinch of cayenne pepper for an extra kick.
If you don't have fresh cilantro, you can use dried cilantro instead. Just be sure to use half the amount, as dried cilantro is more concentrated.
If you want a milder salsa, remove the seeds from the ghost peppers before chopping them.
Serve the salsa with tortilla chips, tacos, burritos, or your favorite Mexican dish.
Store the salsa in an airtight container in the refrigerator for up to 5 days.

Conclusion:

This ghost pepper fresh salsa is a delicious and easy-to-make salsa that is perfect for any occasion. It is spicy, flavorful, and refreshing. Whether you are serving it at a party or enjoying it as a snack, this salsa is sure to please everyone.

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