LEMON CILANTRO TILAPIA
I love tilapia fish because it's mild. I'm always trying to come up with new things to cook for my boyfriend. He's not into baked fish, but he and my family really enjoyed this dish. I served it with white rice and a side salad.
Provided by DALLAS COWBOYS 1
Categories Tilapia
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Marinade the fillets with half a cup lemon and Tony's Creole Seasoning for about 30 minutes.
- Preheat oven to 350ºF. Blend butter/olive oil, garlic, cilantro, and remaining lemon juice in blender. Pour over fillets.
- ENJOY!
Nutrition Facts : Calories 248.2, Fat 9.1, SaturatedFat 4.8, Cholesterol 109, Sodium 150.9, Carbohydrate 5, Fiber 0.4, Sugar 1.7, Protein 38.1
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Mansoor Ayub
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Amikiya Benjamin
[email protected]I love this recipe! It's so easy to make and the fish is always cooked perfectly.
Aman Das
[email protected]This was a great recipe. I used cod instead of tilapia and it turned out great.
Shariq ahmed
[email protected]I'm not a huge fan of tilapia, but this recipe was really good. The lemon and cilantro really brighten up the fish.
Yousaf Puby
[email protected]This recipe is so easy to follow and the results are delicious. I love the combination of lemon and cilantro.
carbon doixide
[email protected]I made this last night and it was a hit! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.
Jennifer Matthew
[email protected]This looks absolutely amazing! I love tilapia and I'm always looking for new ways to cook it. I'll definitely be trying this recipe out soon.