Best 2 Ghoulish Fingers Recipes
Are you preparing for a spooky Halloween party and looking for a spine-chilling culinary creation? Look no further! Gather your culinary courage and venture into the world of "ghoulish fingers," an eerie and unforgettable dish that will send shivers down the spine of your guests. These gruesome-looking treats, resembling severed digits, are guaranteed to add a haunting touch to your Halloween feast. Get ready to add an element of spooky delight to your party and create a truly unforgettable Halloween experience.
Here are our top 2 tried and tested recipes!
GHOULISH FINGERS
We serve this fun finger food at our annual Halloween party alongside sandwich rolls and condiments.-Marilee Davieau, Allentown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- Roll up each slice of lunch meat; spread a small amount of cream cheese at seam to secure roll. Insert a tomato half at one end of each roll to resemble a fingernail; secure the tomato in place with a small amount of cream cheese. , Place seam side down on a platter. Cover and refrigerate until serving.
Nutrition Facts : Calories 39 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
Tips:
- Choose the right hot dogs. Look for hot dogs that are thick and juicy, with a good snap. Avoid hot dogs that are thin and dry.
- Cook the hot dogs properly. Hot dogs can be cooked in a variety of ways, but the most popular methods are grilling, boiling, and frying. Be sure to cook the hot dogs until they are heated through, but not overcooked.
- Use high-quality ingredients. The better the ingredients you use, the better your ghoul fingers will taste. Use fresh vegetables, a good quality cheese, and a flavorful sauce.
- Get creative with your toppings. There are endless possibilities when it comes to topping ghoul fingers. Some popular options include ketchup, mustard, relish, onions, and sauerkraut. You can also get creative and use toppings like bacon, guacamole, or even pineapple.
- Serve ghoul fingers hot. Ghoul fingers are best served hot off the grill or out of the fryer. They can also be served cold, but they are not as good.
Conclusion:
Ghoul fingers are a fun and easy appetizer that is perfect for Halloween parties or any other spooky occasion. They are also a great way to use up leftover hot dogs. With a little creativity, you can make ghoul fingers that are both delicious and visually appealing. So next time you are looking for a fun and festive appetizer, give ghoul fingers a try.
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