Provided by Ree Drummond : Food Network
Categories dessert
Time 1h45m
Yield 24 pretzel turtles
Number Of Ingredients 4
Steps:
- Preheat the oven to 325 degrees F.
- Put the pecan halves on a baking sheet in a single layer and bake, shaking the sheet once halfway through, until lightly toasted, 5 to 6 minutes. Transfer the nuts to a plate to cool.
- Line the baking sheet with parchment paper or a silicone baking mat. Arrange the pretzels neatly on the baking sheet, then top each pretzel with an unwrapped caramel. Bake until the caramels soften (but are definitely not melting), 4 to 5 minutes. Remove the baking sheet from the oven and gently press a pecan half onto each caramel, just enough for the caramel to fill the pretzel. Set aside to cool completely.
- Remove the cooled pretzel/caramels from the baking sheet. Spoon 24 small dollops (1 1/2-teaspoon helpings) of the melted chocolate all over the baking sheet, then lightly drop a pretzel onto the middle of each dollop, making sure the pretzel is centered. Allow them to cool completely before serving (you can hasten this along in the fridge).
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brandon hiebert
[email protected]I made these for my family and they loved them! They are so rich and decadent, but also have a nice salty crunch from the pretzels. I will definitely be making these again.
Vincent Montoya
[email protected]These are delicious! I made them for a party and they were a huge hit. They are so easy to make and they look so impressive.
Nashad Saim
[email protected]I love these bites! They are so easy to make and they are always a hit with my friends and family.
Tumelo Panane
[email protected]These are the perfect dessert for any occasion. They are easy to make, delicious, and look impressive. I highly recommend them!
Ruhan Khan
[email protected]I made these for my family and they loved them! They are so rich and decadent, but also have a nice salty crunch from the pretzels. I will definitely be making these again.
Rabbi Ali
[email protected]These are delicious! I made them for a party and they were a huge hit. They are so easy to make and they look so impressive.
Moushumi Akhter
[email protected]I love these bites! They are so easy to make and they are always a hit with my friends and family.
mahri plays loop
[email protected]These are the perfect dessert for any occasion. They are easy to make, delicious, and look impressive. I highly recommend them!
Rajneev Dass
[email protected]I made these for my family and they loved them! They are so rich and decadent, but also have a nice salty crunch from the pretzels. I will definitely be making these again.
Ifti Kayani
[email protected]These are delicious! I made them for a party and they were a huge hit. They are so easy to make and they look so impressive.
Tanusha Vijayan
[email protected]I love these bites! They are so easy to make and they are always a hit with my friends and family.
Azam Sultan
[email protected]These are the perfect dessert for any occasion. They are easy to make, delicious, and look impressive. I highly recommend them!
Chion Vai
[email protected]I made these for my family and they loved them! They are so rich and decadent, but also have a nice salty crunch from the pretzels. I will definitely be making these again.
LINDOKUHLE HAMILTON
[email protected]These are delicious! I made them for a party and they were a huge hit. They are so easy to make and they look so impressive.
Prakash Baral
[email protected]I love these bites! They are so easy to make and they are always a hit with my friends and family.
Miguel Campos
[email protected]These are the perfect dessert for any occasion. They are easy to make, delicious, and look impressive. I highly recommend them!
Bereket Fikre
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are so rich and decadent, but also have a nice salty crunch from the pretzels. I will definitely be making these again.
Yasir Yashii
[email protected]These were so easy to make and they turned out so delicious! I used dark chocolate chips and they were perfect. I will definitely be making these again.