Best 2 Giant Heart Shaped Pan Cookie Recipes
Have you been looking for a special and unique dessert to make for your loved ones? Look no further! In this article, we will guide you through the process of creating a delightful and visually stunning giant heart-shaped pan cookie. With its crispy edges, chewy center, and mouthwatering flavor, this cookie is sure to be a hit with family and friends. So gather your ingredients, preheat your oven, and let's embark on a delicious baking adventure!
Here are our top 2 tried and tested recipes!
HEART-SHAPED CHOCOLATE CHIP COOKIE
This heart-shaped chocolate chip cookie makes a sweet treat for your special someone.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes one 12 1/2-inch tart
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Butter a 12 1/2-inch heart-shaped cake pan. Dust the bottom and sides with flour; tap to remove any excess. Set aside. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl using a wooden spoon, combine the butter, both sugars, and vanilla; beat until fluffy, about 5 minutes. Add the egg, and mix until combined. Add the reserved dry ingredients and mix until just combined. Stir in the chocolate chips.
- Using your fingers, press dough into the bottom of the prepared pan in an even layer. Bake until light golden brown, about 25 minutes. Transfer to wire rack to cool, about 10 minutes. Invert pan to release cookie and return to wire rack to cool completely, top side up. Allow to cool completely before decorating.
- Transfer ganache to a medium pastry bag fitted with an Ateco plain #7 tip. Pipe desired decoration onto cookie.
CHOCOLATE CHIP PAN COOKIE (WILTON HEART PAN)
This makes a beautiful cookie that can easily be removed from the pan for decoration. This recipe came with my Wilton Heart Shaped Cookie Pan, but can be used in a 13x9 shallow pan.
Provided by Some1sGrandma
Categories Bar Cookie
Time 30m
Yield 1 big heart cookie, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- spray pan with vegetable pan spray.
- In large bowl, with electric mixer, beat butter and sugars until light and fluffy.
- Add egg and vanilla; mix well.
- Stir in flour, baking soda, and salt; mix well.
- Stir in chocolate chips.
- Oil your hands and pat dough into pan almost to the edges. You can now sprinkle with sugar in you want a "sparkly" finish and plan not to decorate.
- Bake 15-20 minutes or until light golden brown.
- Cool on rack for 5 minutes.
- Put cooling rack over top of cookie and gently flip to remove cookie.
- Let cool completely before cutting on decorating.
Nutrition Facts : Calories 321.9, Fat 15.5, SaturatedFat 9.4, Cholesterol 56.9, Sodium 206.8, Carbohydrate 43.8, Fiber 1.2, Sugar 25, Protein 3.8
Tips for Making the Perfect Giant Heart-Shaped Pan Cookie:
- Use high-quality chocolate chips. This will make a big difference in the taste of your cookie.
- Don't overmix the dough. Overmixing will make the cookie tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookie hold its shape.
- Bake the cookie in a preheated oven. This will help the cookie bake evenly.
- Let the cookie cool completely before frosting it. This will help the frosting set properly.
Conclusion:
This giant heart-shaped pan cookie is a delicious and festive treat that is perfect for any occasion. With its rich chocolatey flavor and gooey center, it is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this giant heart-shaped pan cookie a try. You won't be disappointed!
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