CHIPOTLE CORN BREAD

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Chipotle Corn Bread image

Categories     Bread     Side     Bake     Picnic     Backyard BBQ     Hot Pepper     Summer     Potluck     Monterey Jack     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 loaf

Number Of Ingredients 11

1 cup yellow cornmeal
1 cup all purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup grated Monterey Jack cheese
1 cup buttermilk
3 large eggs
6 tablespoons unsalted butter, melted, cooled
2 tablespoons minced seeded canned chipotle chilies

Steps:

  • Preheat oven to 375°F. Butter 9 x 5 x 2 1/2-inch metal loaf pan. Mix first 6 ingredients in large bowl. Stir in cheese. Whisk buttermilk, eggs, melted butter and chipotles in medium bowl. Add buttermilk mixture to dry ingredients; stir until blended. Spoon batter into prepared pan. Bake bread until tester inserted into center comes out clean, about 35 minutes. Cool in pan on rack 15 minutes. Turn bread out onto rack; cool completely.

Dominga Prado
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This recipe is a keeper. I'll be making it again and again.


Terrence Lokenauth
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I can't wait to try this recipe. Chipotle cornbread sounds amazing!


Zeeshan Bajwa
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I'm making this cornbread for the second time this week. It's that good!


Achakpa Richard
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This is the best cornbread recipe I've ever tried. Thank you for sharing!


Haashim Bashiir
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★★★★★


Muss black Black
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Overall, I really enjoyed this chipotle cornbread. It's a great side dish for a variety of meals.


Rana Qaisar
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The chipotle flavor was a bit too strong for my taste. I think I'll use less pepper next time.


nani shondori
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I found the cornbread to be a bit too dry. I think I'll add some extra butter or milk next time.


Adegbite Temitope
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Easy to make and absolutely delicious. Will definitely be making this again!


Luyanda Simphiwe
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I was a bit skeptical about the chipotle pepper, but it really adds a nice depth of flavor to the cornbread. Not overpowering at all.


Mary Martinez Gonzalez
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I love that this recipe uses fresh corn kernels. It gives the cornbread a lovely texture and flavor.


Nikittia Jackson
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I'm not typically a cornbread fan, but this chipotle version completely changed my mind. It's moist, flavorful, and has the perfect amount of spice.


Afan Usman
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Chipotle cornbread has become a staple in my kitchen! Simply amazing!