Best 4 Giant Kelloggs Raisin Bran Cookies Recipes
Giant Kellogg's Raisin Bran cookies are a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. These cookies are made with Kellogg's Raisin Bran cereal, which gives them a unique flavor and texture. They are also loaded with raisins, which add a touch of sweetness and chewiness. These cookies are sure to be a hit with family and friends of all ages.
Let's cook with our recipes!
KELLOGG'S RAISIN BRAN COOKIES
I made these "healthier" cookies a lot when my kids were small. I am so glad I found it again in my recipe collection. It makes 16 LARGE cookies. This is an "original" Kellogg's recipe. I hope you enjoy it!.
Provided by Sweet PQ
Categories Dessert
Time 17m
Yield 16 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325*. Stir cereal, flours and baking soda together and set aside.
- In a large bowl, beat margarine and both sugars together until light and fluffy.
- Add eggs and beat well.
- Stir in the dry ingredients (cereal-flour mixture), mixing thoroughly.
- Drop by level 1/4 cup measure onto ungreased cookie sheet.
- Bake at 325* for 12-14 minutes, until lightly brown.
- Cool and wrap individaully (for on-the-go eating!).
GIANT KELLOGG'S RAISIN BRAN COOKIES RECIPE - (4/5)
Provided by Skinnygirl85
Number Of Ingredients 8
Steps:
- Stir together crushed cereal, white and whole wheat flours, and baking soda. In another large bowl beat butter, sugar, and brown sugar until light and fluffy. Add eggs and beat well. Add flour mixture and mix thoroughly. Drop by level 1/4 cup measure onto ungreased cookie sheets and bake at 325 degrees for 12 - 14 minutes or until lightly browned.
PEANUT BUTTER RAISIN BRAN COOKIES
When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl, these peanut butter raisin bran cookies still pair well with cold milk
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g
RAISIN BRAN CHEWIES COOKIES
"I created this recipe when I was trying to use up some Raisin Bran cereal," explains Ione Perkins of Rowlins, Wyoming.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until done.
Nutrition Facts : Calories 232 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use room temperature butter and eggs. This will help the cookies bake more evenly and give them a chewier texture.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a large cookie scoop to portion the dough. This will help ensure that all of the cookies are the same size and bake evenly.
- Bake the cookies until they are just set around the edges but still soft in the center. This will give them a gooey, chewy texture.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These giant Kellogg's Raisin Bran cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, gooey centers, and sweet raisins, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try!
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