Best 2 Giant Pizza Cookie Recipes
Craving a mouthwatering, delectable treat that's perfect for sharing with friends and family? Look no further than the Giant Pizza Cookie! This colossal confection is a true masterpiece of the baking world, combining the irresistible flavors of a classic chocolate chip cookie with the visual appeal of a pizza. Whether you're hosting a party, gathering with loved ones, or simply indulging in a sweet moment, the Giant Pizza Cookie is sure to be a hit. So, get ready to embark on a culinary adventure as we delve into the secrets of creating this colossal cookie sensation.
Check out the recipes below so you can choose the best recipe for yourself!
GIANT PIZZA COOKIE
My husband and I were taking care of our two grandsons, Nathan and Brandon, and their mom left the ingredients for this fun dessert. The boys loved pressing the dough into the pan, spreading the frosting and adding the candy "pizza" toppings. They were so proud to serve yummy wedges to their parents when they returned.-Ruth Shefcyk, Lake Orion, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips. Spread onto a greased 12-in. pizza pan. Bake at 350° for 14-16 minutes or until golden brown. Cool on a wire rack., Spread frosting over cookie. Sprinkle with M&M's, candy coating and gumdrops. For "pepperoni", cut circles in strawberry fruit roll; arrange on pizza. Cut into wedges.
Nutrition Facts :
GIANT PIZZA COOKIE
Pizza is great. Dessert is better! Learn how to make a giant pizza-inspired cookie complete with candy toppings.
Provided by A Joyful Riot
Categories Dessert
Time 2h
Yield 1 giant cookie, 10 serving(s)
Number Of Ingredients 5
Steps:
- OPTIONAL CANDY TOPPINGS: red licorice wheels or red fruit leather, black licorice, square piece bubble gum, green and/or purple taffy candy, pink bubble tape.
- Press sugar cookie dough into a round cookie pan.
- Bake according to package or recipe instructions.
- Remove from oven, allow to cool at least 2 hours. You can remove from the pan or leave it inside.
- Make royal icing according to box or recipe instructions.
- Divide about half of the icing into two other bowls, one with slightly more than the other.
- Color the remaining icing yellow (gel icing colors work best because they don't alter the consistency of the icing).
- Color the smallest portion of icing red and the last bowl a tan crust-like color (we used a little copper and a little brown to achieve this look).
- Fill an icing bag affixed with a large round tip (like #2A) with the yellow icing. Pipe a large circle onto cookie representing where you'll want your "cheese" layer to go out to (leave about 1 1/2 inches for the sauce and crust). Immediately fill this circle in with the rest of the yellow icing, spreading together with a spatula if needed.
- Allow the yellow icing to set for a few minutes until it has a slight crust on it.
- Now fill an icing bag with the same larger tip with the red icing. And pipe this around the "cheese" circle. This represents pizza sauce so it doesn't need to be perfect.
- Similarly allow to set for a few minutes before finally following with the crust-colored icing and spreading it out to the edge of your cookie. A flatter icing tip, such as #125, is perfect for this.
- Now make the perfect pizza for yourself by choosing your favorite toppings! Red licorice wheels are perfect pepperonis, and so is red fruit leather cut into circles. Cutting black licorice into little rings makes great olives. Red square bubble gum for tomatoes, yellow for pineapple, green or purple for onions. Bubble gum tape can be cut into squares for ham, and green or purple taffy can be cut into pepper slices or purple onion strips.
- Add your desired toppings and then use a pizza roller to slice into pieces and serve!
Tips:
- To ensure the pizza cookie bakes evenly, use a baking sheet with a rimmed edge to prevent the cookie dough from spreading too much.
- Use a large spoon or an ice cream scoop to drop the cookie dough onto the baking sheet. This will help ensure that the cookies are all the same size and shape.
- If you don't have a pizza pan, you can use a large baking sheet. Just make sure to grease the sheet well to prevent the cookie from sticking.
- To make the pizza cookie even more decadent, add a layer of chocolate chips or Nutella before adding the cookie dough to the baking sheet.
- For a fun and creative twist, use different colored sprinkles or candies to decorate the pizza cookie before baking.
Conclusion:
The Giant Pizza Cookie is a delicious and easy-to-make treat that is perfect for parties or potlucks. With its simple ingredients and customizable toppings, this recipe is sure to be a hit with people of all ages. So next time you're looking for a fun and festive dessert, give the Giant Pizza Cookie a try!
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