CARAMEL CHEESECAKE
Why is caramel only used as a drizzle on cheesecake that's already flavored with something else? My mother is a huge fan of caramel and a hater of chocolate, so I created this variation on regular cheesecake for her birthday.
Provided by Karine
Categories Desserts Cakes Cheesecake Recipes
Time 4h25m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Unwrap 1 package of caramels and place them into a large glass bowl; add water. Microwave on high power, stirring once, until caramel sauce is smooth, about 3 minutes. Let cool a bit, about 5 minutes, so it doesn't cook the cheese or eggs when you add them.
- Add cream cheese and vanilla extract to caramel sauce and beat together using an electric mixer on medium speed until well blended. Add eggs 1 at a time, mixing just until blended; do not overblend batter as it will introduce too much air into the cheese mixture and will cause the cake to crack as it bakes.
- Pour batter evenly between the pie crusts. Melt remaining caramels in a microwaveable bowl in a microwave, in 10-second increments, 30 seconds to 1 minute total. Drizzle on top of pies, dragging a knife across the lines of caramel to marble the cake.
- Bake in the preheated oven until the centers are almost set, about 40 minutes. Let cool, 20 to 30 minutes. Refrigerate at least 3 hours, to overnight if you can.
Nutrition Facts : Calories 377.3 calories, Carbohydrate 37.6 g, Cholesterol 83.1 mg, Fat 23.2 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 11.3 g, Sodium 330.8 mg, Sugar 27.5 g
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Audrey Gibson
[email protected]This cheesecake was a disappointment. The crust was dry and the filling was too dense. I won't be making this recipe again.
Nasir Saeed
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I'm so glad I found this recipe.
allan eckman
[email protected]This is the best cheesecake I've ever had! It's so creamy and decadent. The caramel sauce is the perfect finishing touch. I'll definitely be making this again and again.
Abid Afridi
[email protected]This cheesecake is absolutely amazing! The combination of the creamy cheesecake and the rich caramel sauce is heavenly. I highly recommend this recipe.
Asim Shahzada
[email protected]I had some trouble with the caramel sauce. It didn't thicken up as much as I thought it would. However, the cheesecake itself was delicious. I'll try again with a different caramel sauce recipe.
Siddiq Bin Akber
[email protected]This cheesecake was a bit too sweet for my taste. I think I'll use less sugar next time. Otherwise, it was a good recipe and the cheesecake turned out well.
Count Glover IV
[email protected]I've made this cheesecake several times now and it's always a hit. It's easy to make and always turns out delicious. My friends and family love it!
Christy Kinzer
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The cheesecake turned out perfectly and the caramel sauce was amazing. I'll definitely make this again for special occasions.
Shanise Guthrie
[email protected]Made this for a dinner party and it was a showstopper! Everyone raved about how delicious it was. The cheesecake was smooth and velvety, and the caramel sauce was rich and decadent. Highly recommend!
Joyce Karono
[email protected]This cheesecake is divine. The caramel sauce is the perfect complement to the rich and creamy cheesecake filling. I followed the recipe exactly and it turned out perfectly. A definite keeper!
Shazil khan
[email protected]Just made this cheesecake and it was a huge hit with my family! The instructions were easy to follow and the end result was creamy, delicious, and not too sweet. I'll definitely be making this again!