Best 4 Gibna Wi Bateegh Cheese And Watermelon Recipes

Welcome to the culinary journey of discovering the perfect recipe to prepare "gibna wi bateegh cheese and watermelon". This unique and refreshing dish combines the savory flavors of gibna cheese with the sweet and juicy taste of watermelon. As you embark on this culinary adventure, let us guide you through the selection of the finest ingredients, the preparation techniques, and the art of blending flavors to create a dish that will tantalize your taste buds. So, get ready to explore a world of flavors and discover the recipe that will make your "gibna wi bateegh cheese and watermelon" an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

HAYLIE'S WATERMELON GAZPACHO

Haylie's Watermelon Gazpacho image

Recipe courtesy of Haylie Duff

Provided by Food Network

Time 1h10m

Yield 4 servings

Number Of Ingredients 12

Ingredients

6 cups cubed seedless watermelon, plus more for topping
4 large heirloom tomatoes, chopped, plus more for topping
2 cloves garlic, minced
1 white onion, finely chopped (about 1 cup)
1 scallion, chopped
2 cucumbers, chopped, plus more for topping
Juice of 2 limes
2 cups fresh cilantro, chopped
1 jalapeno pepper, seeded
Sea salt and freshly ground pepper
Sea salt and freshly ground pepper
Crumbled goat cheese, for topping

Steps:

Place the watermelon, tomatoes, garlic, onion, scallion, cucumbers, lime juice, cilantro, jalapeno and 2 teaspoons each salt and pepper in a blender. Pulse a few times, but don't overblend (I like my gazpacho chunky!).
Refrigerate the gazpacho until chilled, about 1 hour. Serve topped with more watermelon, tomatoes and cucumber, and goat cheese. Season with pepper.

GIBNA WI BATEEGH (CHEESE AND WATERMELON)

Gibna Wi Bateegh (Cheese and Watermelon) image

This is a breakfast appropriate dish. Or even brunch. serve with warm pita. I ate this alot growing up especially on a warm day. you will be surprised to see how well the cheese and watermelon complement each other.

Provided by Mayas Mama

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups chopped feta
1 cup chopped tomato
1/4 watermelon (cubed)
olive oil (as needed)
1 tablespoon dried thyme (or zattar)
4 loaves pita bread

Steps:

in a serving platter scatter the feta.
layer the tomatoes on top.
drizzle with a couple tbs of olive oil ( use more or less depending on your liking/ health consciousness)
sprinkle with zattar or thyme.
arrange watermellon around the cheese and tomato.
warm the pita under the broiler (care full not to burn) for just 2 minute.
enjoy!

WATERMELON CAPRESE APPETIZER

Watermelon Caprese Appetizer image

A refreshing appetizer for the summer, my family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren't huge fans of tomatoes.

Provided by Nicole Cox

Categories Appetizers and Snacks Antipasto Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

3 sprigs fresh basil, stems removed
1 small watermelon, fruit removed with a melon baller
1 (8 ounce) package fresh mozzarella cheese, cut into small pieces
2 tablespoons olive oil
2 tablespoons balsamic vinegar
salt and ground black pepper to taste

Steps:

Trim basil leaves into small circles about 1 inch in diameter.
Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.

Nutrition Facts : Calories 329.6 calories, Carbohydrate 28.2 g, Cholesterol 44.5 mg, Fat 19.5 g, Fiber 1.4 g, Protein 12.4 g, SaturatedFat 9.1 g, Sodium 125.4 mg, Sugar 23.5 g

GIBNA WITH TAMATUM OR CHEESE WITH TOMATOES

Gibna With Tamatum or Cheese With Tomatoes image

My husband brought this delightful recipe with him from Egypt. It is a quick and easy sandwich spread or it can also be used as a dip mix. We make this often since we both enjoy cheese.

Provided by SiouxZQ

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces bulgarian feta cheese
2 roma tomatoes, finely chopped
1 cucumber, finely chopped
1 tablespoon olive oil (optional)
3 -4 pita breads, warmed and cut in half

Steps:

Use a fork to mash the cheese in a medium mixing bowl.
Add the tomatoes and cucumber.
Mix well.
Add in some of the oil if the mixture is too dry.
Fill each half pita bread to eat as a sandwich or serve the dip and pitas as an appetizer.

Nutrition Facts : Calories 299.6, Fat 13.5, SaturatedFat 9.1, Cholesterol 53.6, Sodium 916.2, Carbohydrate 31.5, Fiber 1.7, Sugar 5.1, Protein 13.4

Tips:

- When choosing a watermelon, look for one that is heavy for its size and has a deep red color. Avoid watermelons with any soft spots or bruises. - To make the gibna, you can use either whole milk or low-fat milk. If you are using low-fat milk, you may need to add more rennet to get the milk to curdle properly. - Once the milk has curdled, be careful not to over-stir the curds. Otherwise, the cheese will become tough. - When draining the whey from the cheese, do not press the cheese too hard. Otherwise, the cheese will become dry and crumbly. - Gibna cheese can be stored in the refrigerator for up to 2 weeks. - Serve gibna cheese with watermelon, honey, and nuts for a refreshing and delicious snack or dessert.

Conclusion:

Gibna wi bateegh is a refreshing and delicious Middle Eastern dish that is perfect for a hot summer day. The combination of sweet watermelon, creamy cheese, and crunchy nuts is sure to please everyone at your table. With a few simple ingredients and a little bit of time, you can easily make this dish at home. So next time you are looking for a refreshing and healthy snack or dessert, give gibna wi bateegh a try.