Best 5 Gift In A Jar Down Home Cornbread Mix Recipes

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Whether you're looking for a delicious side dish to serve at your next gathering or a thoughtful gift to give to a friend or family member, "Gift in a Jar Down Home Cornbread Mix" is the perfect choice. This easy-to-make mix combines simple ingredients to create a moist and flavorful cornbread that will be a hit with everyone who tries it. Plus, it's packaged in a cute and convenient jar that makes it perfect for gifting.

Here are our top 5 tried and tested recipes!

GIFT IN A JAR: DOWN HOME CORNBREAD MIX



Gift In A Jar: Down Home Cornbread Mix image

This is another easy recipe! It is always appreciated! I sometimes give a little jar with honey or my home made pear honey, and always a jar of home made jam or jelly. This recipe is great for anyone, but seems like all the single guys like it the best!

Provided by Colleen Sowa

Categories     Sweet Breads

Time 20m

Number Of Ingredients 8

JARS
15 pint jars (widemouth are best)
CORNBREAD MIX
12 1/2 c sifted all-purpose flour
12 1/2 c yellow cornmeal
1 1/3 c baking powder
3 1/3 c sugar
3 1/4 Tbsp salt

Steps:

  • 1. In large bowl: Mix all ingredients together well.
  • 2. Spoon 2 cups of mixture into dry sterilized jars. Wipe the rim of the jars. Place lids and rings.
  • 3. Make the following recipe cards: Preheat oven to 425 degrees. Down Home Cornbread: 1 jar cornbread mix 1 large egg 1 cup milk 1/4 cup Crisco shortening Put all ingredients in a bowl and mix together well with a fork or a whisk until smooth (for about 1 minute...do not over beat). Grease a 8-inch square pan. Pour in the batter. Place in oven. Bake at 425 degrees for 20 to 25 minutes.
  • 4. Cut 6-8 inch circles from cloth. Place a circle on each jar. Secure cloth in place with a rubber band. Cover the rubber band with a pretty ribbon, put recipe card on the ribbon and tie a pretty bow.

CORNBREAD JAR MIX



Cornbread Jar Mix image

Make and share this Cornbread Jar Mix recipe from Food.com.

Provided by Julie Leo

Categories     Breads

Time 35m

Yield 1 bag

Number Of Ingredients 5

1 cup flour
1 cup cornmeal
1 teaspoon salt
1/3 cup powdered milk
1 tablespoon baking powder

Steps:

  • Sift ingredients together and put into a bag.
  • Label: Put dry ingredients into mixing bowl.
  • In small bowl, combine 1 cup water, 1 egg, and 1/3 cup oil.
  • Stir into dry ingredients and mix well.
  • Pour into a well-buttered pie plate.
  • Bake at 425 degrees for 25 minutes, or until golden.

CALIFORNIA CORNBREAD-GIFT IN A JAR



California Cornbread-Gift in a Jar image

Make and share this California Cornbread-Gift in a Jar recipe from Food.com.

Provided by Tina Klein

Categories     Quick Breads

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 cups Bisquick baking mix
1/2 cup cornmeal
1/2 cup sugar
1 tablespoon baking powder

Steps:

  • In a large glass or ceramic bowl, stir all the ingredients together.
  • Store in an airtight container decorated with a pretty ribbon.
  • Attach this to the Jar: California Corn Bread Serves 4 to 6 1 package California Corn Bread Mix 2 eggs 1 cup milk 1/2 cup butter, melted Preheat the oven to 350°F.
  • Place the corn bread mix in a large mixing bowl and add the eggs, milk and butter.
  • Blend until the mixture is smooth.
  • Poor into a greased 8 inch baking pan and bake for 30 minutes.

TEXAS CORN BREAD IN A JAR



Texas corn bread in a jar image

Corn bread can be placed with any soup recipe and placed in a basket for gift giving

Provided by Stormy Stewart

Categories     Savory Breads

Number Of Ingredients 1

below

Steps:

  • 1. 1 wide-mouth pint canning jar 1 Cup yellow corn meal 2/3 Cup sifted flour 1/3 Cup sugar 4 Teaspoons baking powder
  • 2. Instruction In a large bowl, thoroughly mix all dry ingredients. To package in jars: Wash, rinse and dry canning jars, lids and bands. pre-mix ingredients thoroughly before placing in jars Decorate as you wish To package in bags: 1. Place cornbread mix in jar 3. Cut 12-inch lengths of craft ribbon. Tape craft ribbon around paper bag. make a tag with recipe instructions
  • 3. (include on gift tag): Texas corn bread 1 jar Texas Cornbread Mix 1 egg 1 cup milk 1/4 cup soft shortening (Crisco) Preheat oven to 425 degrees. Grease one 8-inch square pan, or 8-inch cast iron skillet, or cast iron cornbread mold. Place cornbread mix into bowl, mix thoroughly. Add egg, milk and shortening. Hand-beat until smooth, about one minute. Bake for 15-20 minutes until done

CORNBREAD MIX



Cornbread Mix image

Donna Smith of Victor, New York always keeps a plastic bag of this cornbread mix in her freezer. "All I have to do is add egg and milk for great, light-textured corn bread," she says.

Provided by Taste of Home

Time 10m

Yield 9 servings per batch.

Number Of Ingredients 9

4-1/4 cups all-purpose flour
4 cups cornmeal
3/4 cup sugar
1/4 cup baking powder
1 to 2 teaspoons salt
1 cup shortening
ADDITIONAL INGREDIENTS:
1 large egg
1 cup milk

Steps:

  • In a large bowl, combine the dry ingredients; cut in shortening until crumbly. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months. Yield: 5 batches (11-2/3 cups total)., To prepared cornbread: In a large bowl, whisk egg and milk. Stir in 2-1/3 cups cornbread mix just until moistened (the batter will be lumpy). Pour into a greased 8-in. square baking pan. Bake at 425° for 20-25 minutes or until bread tests done.

Nutrition Facts : Calories 145 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 164mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Choose high-quality ingredients: Use fresh cornmeal, all-purpose flour, and other ingredients to ensure the best flavor and texture.
  • Measure accurately: Proper measurements are crucial for the success of your cornbread mix. Use a kitchen scale for precise measurements.
  • Mix the ingredients thoroughly: Whisk the dry ingredients together until they are evenly combined. Then, gradually add the wet ingredients, stirring until just combined.
  • Don't overmix: Overmixing can result in a tough, dense cornbread. Mix the batter until the ingredients are just combined.
  • Bake the cornbread in a preheated oven: This will help ensure that the cornbread cooks evenly.
  • Let the cornbread cool slightly before slicing: This will help prevent the cornbread from crumbling.

Conclusion:

Homemade cornbread mix is a versatile and convenient way to enjoy delicious cornbread whenever you crave it. With just a few simple ingredients, you can create a mix that can be stored in your pantry for months. When you're ready to bake, simply add water or milk and an egg, and you'll have fresh, homemade cornbread in no time. Whether you're serving it with chili, soup, or just a pat of butter, this cornbread mix is sure to be a hit. So, gather your ingredients and start baking your own homemade cornbread mix today!

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