FRENCH-FRIED POTATOES
Steps:
- Peel potatoes, one at a time, cut into strips the length of the potato and 3/8-inch wide, letting each fall into cold water. When all the strips are cut, soak 10 minutes in cold water. Drain and pat dry on paper toweling.
- Heat shortening or oil to 330 degrees, add potatoes, about 1 cup at a time, and fry 2 minutes until lightly golden and all sputtering stops. Drain on paper toweling. Potatoes can now be held until just before serving. For the second frying, heat fat to 375 degrees, and fry, on third of the potatoes at a time, 5 minutes until crisply golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul vahap Mannan
[email protected]These fries are delicious! I love the way the herbs and spices flavor the fries. They're the perfect side dish for any meal.
AHMED HARUN ABDUL WAKIL
[email protected]I tried this recipe and the fries turned out soggy. I think I didn't fry them long enough.
Jeewan Thapa
[email protected]These fries are so good! I love the crispy coating and the fluffy interior. They're the perfect comfort food.
Yukiyasi Onyakoli
[email protected]I've made these fries several times and they're always a hit. They're the perfect side dish for any meal.
Hamza Koroma
[email protected]These fries were really easy to make and they turned out great! I'll definitely be making them again.
Ash R
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper and they were much better.
Farid Yazidi
[email protected]These fries were a bit too greasy for my taste. I think I'll try baking them next time.
Adams Ngabile
[email protected]My family loved these fries. They were so crispy and flavorful. I will definitely be making them again.
Md. Munir Uddin
[email protected]These fries are delicious! I love the flavor of the herbs and spices. They're also really easy to make.
Alh Aji
[email protected]I've tried many french fry recipes, but this one is by far the best. The fries are always perfectly cooked and seasoned.
DRH INTERNATIONALEO
[email protected]OMG! These fries were the best I've ever had. They were crispy on the outside and fluffy on the inside. I couldn't stop eating them!
Krishn Gupta
[email protected]These fries were a hit at my last party! Everyone loved them and they were so easy to make. I will definitely be making them again.