Best 4 Gift Of The Magi Bread Recipes
In the realm of holiday baking, few treats evoke a sense of warmth and nostalgia like the iconic "Gift of the Magi Bread". Inspired by the beloved short story of the same name, this delectable culinary creation embodies the spirit of giving and sacrifice. With its rich, velvety texture and aromatic blend of spices, this bread promises to transport you to a bygone era of love and generosity. Embark on a journey through time as we delve into the history and significance of this cherished holiday tradition, uncovering the secrets behind its enduring popularity.
Let's cook with our recipes!
GIFT OF THE MAGI BREAD
"I make this extra-special banana bread only once a year to celebrate Christmas," says Sandra Bonow of Lewiston, Minnesota. "It's loaded with scrumptious ingredients such as coconut, mandarin oranges, dates, cherries, chocolate chips and almonds."
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture alternately with bananas. Stir in the oranges, coconut, chocolate chips, 1/2 cup almonds, cherries and dates., Pour into two greased 8x4-in. loaf pans. Sprinkle with remaining almonds. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 159 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 120mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
GIFT OF THE MAGI BREAD
Yield 2 loaves
Number Of Ingredients 14
Steps:
- 1. In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture alternately with bananas. Stir in the oranges, coconut, chocolate chips, 1/2 cu almonds, cherries and dates. 2. Pour into two greased 8x4x2 loaf pans. Sprinkle with remaining almonds. Bake at 350 for 50-55 min. or until a toothpick inserted near the center comes out clean. Cool for 10 min before removing from pans to wire racks to cool completely.
GIFT OF THE MAGI BREAD
Originally from Taste of Home. I make this during the Christmas Season - It's loaded with scrumptious ingredients such as coconut, mandarin oranges, dates, cherries, chocolate chips and almonds.
Provided by Sweet Diva MJ
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Beat in eggs and vanilla.
- Combine the flour, baking soda and salt; add to the creamed mixture alternately with bananas.
- Stir in the oranges, coconut, chocolate chips, 1/2 cup almonds, cherries and dates.
- Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
- Sprinkle with remaining almonds.
- Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves.
Nutrition Facts : Calories 2386.3, Fat 105.3, SaturatedFat 58.4, Cholesterol 308, Sodium 1826.2, Carbohydrate 352.5, Fiber 24.9, Sugar 216.8, Protein 34.4
MAGI BREAD
This is a wonderful recipe from my Aunt Kathy, she makes it every year at Christmas, and I love to make it too! I usually make it in mini loaf pans.
Provided by MasonsMomma
Categories Quick Breads
Time 1h20m
Yield 1 large loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Cream eggs, sugar and butter together.
- Add mashed bananas (I usually just put in a banana and a half in the mixer with the eggs/butter/sugar, and it gets mashed up pretty well).
- Add flour, soda and salt and mix.
- Add chopped figs.
- Add the rest of the ingredients (I usually just add them whole and the mixer kind of bashes them up to the right size, just don't overmix because you want some pieces to still be recognizable.).
- Pour in greased loaf pan and bake at 350 degrees for an 1 1/4 hours.
- If using mini-loaf pans start checking after 45 minutes.
- Toothpick inserted should come out clean.
Nutrition Facts : Calories 4475.9, Fat 211.8, SaturatedFat 115.8, Cholesterol 667, Sodium 2564.9, Carbohydrate 622.6, Fiber 36.7, Sugar 380.9, Protein 66.2
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling later on.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your bread will taste. Look for fresh, organic fruits and vegetables, and use real butter and cream instead of margarine or vegetable oil.
- Follow the recipe carefully: Baking is a science, so it's important to follow the recipe carefully. Don't substitute ingredients or change the measurements, or you could end up with a failed batch of bread.
- Pay attention to the temperature of your ingredients: The temperature of your ingredients can affect the outcome of your bread. Make sure your butter and eggs are at room temperature before you start baking, and use cold water for the yeast mixture.
- Don't overmix the dough: Overmixing the dough can make it tough and chewy. Mix the dough just until it comes together, then stop.
- Let the dough rise in a warm place: The dough needs a warm place to rise in order to double in size. You can place the dough in a warm oven or in a sunny spot on the counter.
- Bake the bread in a preheated oven: The oven needs to be preheated before you put the bread in, or the bread won't rise properly.
- Let the bread cool before slicing it: Once the bread is baked, let it cool for a few minutes before slicing it. This will help the bread stay moist and prevent it from crumbling.
Conclusion:
Baking bread is a rewarding experience, and with a little practice, you'll be able to make delicious, homemade bread that your family and friends will love. So grab your apron and get started!
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