Best 3 Gilbert Burgers With The Works Recipes
Are you ready to embark on a culinary journey of flavors with the legendary "Gilbert Burgers with the Works"? This heavenly burger creation has captivated taste buds far and wide, leaving burger enthusiasts in awe of its juicy patty, layered with a symphony of toppings that dance on the palate. In this definitive guide, we will unveil the secrets behind crafting the perfect Gilbert burger, taking you on a step-by-step quest to create a masterpiece that will satisfy your cravings and leave you yearning for more. Get ready to fire up your grill, gather your ingredients, and prepare to witness the birth of a burger legend.
Here are our top 3 tried and tested recipes!
MINI BURGERS WITH THE WORKS
I started preparing these mini burgers several years ago as a creative way to use up bread crusts accumulating in my freezer. They're delicious. -Linda Lane, Bennington, Vermont
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Shape beef into twelve 1-in. patties. Place on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 1 minute until meat is no longer pink. Cut each slice of cheese into fourths; set aside., Using a 1-in. round cookie cutter, cut out 6 circles from each slice of bread. Spread half the bread circles with dressing. Layer with burgers, cheese, onions, pickles and tomatoes. Top with remaining bread circles; secure with toothpicks.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
AUSSIE WORKS BURGER
My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.
Provided by SuzAnne Smith
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill for high heat.
- When the grill is ready, lightly oil the grilling surface. Form the ground beef into four patties, and grill for 5 minutes per side, or until cooked through.
- Meanwhile, melt butter in a large skillet over medium heat. Add onions, and fry until soft. Remove the onions from the skillet, and crack the eggs in the same skillet over medium heat. Cook until the yolks are solid, turning over once. Remove eggs, and set aside. Place the Canadian bacon in the same skillet, and fry until toasted. Remove the bacon, and turn the heat to high. Quickly fry the pineapple rings in the bacon drippings just until browned on each side.
- To Assemble sandwiches: Set bottom of kaiser roll on a plate, and top with burger, a slice of cheese, a slice of Canadian bacon, one fried egg, fried onions, a few slices of beet, a slice of pineapple, a slice of tomato, and a leaf of lettuce. Decorate the top bun with ketchup, mustard, relish and mayonnaise as desired. Place over the burger. Repeat with remaining burgers.
Nutrition Facts : Calories 685.2 calories, Carbohydrate 44.5 g, Cholesterol 299.9 mg, Fat 37 g, Fiber 3.8 g, Protein 43.1 g, SaturatedFat 14.4 g, Sodium 1194.5 mg, Sugar 18.6 g
GILBERT BURGERS WITH THE WORKS
Why Gilbert, well that's my name, Why the works, because it has all these different ingredients that match together really well, I have been growing up on these for years, I'm pretty sure it's just how my parents make them.
Provided by Perfect Pixie
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook beef burgers as instructed on the pack.
- Prepare all your fillings.
- Just before serving, place your burger buns in the toaster or on the grill about a minute or 2 to heat and get a bit crunchy on the outside.
- On bottom burger bun spread mayonnaise.
- Put your lettuce leave on top of that.
- Place burger on top of that.
- Then place a cheese slice.
- Then spread ketchup over that.
- Place fried egg on that.
- Add beetroot, onions, tomatoes and gherkin slices on top of that.
- Place grated carrot on top of that.
- Top with other burger bun.
- Press down and enjoy.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Season your burgers generously with salt and pepper.
- Cook your burgers over medium heat to prevent them from drying out.
- Don't overcook your burgers; they should be cooked to an internal temperature of 160 degrees Fahrenheit.
- Use a variety of toppings to create a burger that is unique and delicious.
- Serve your burgers immediately after they are cooked.
Conclusion:
Gilbert's Burgers are a delicious and customizable meal that can be enjoyed by people of all ages. With a variety of toppings to choose from, you can create a burger that is perfect for your taste. So next time you're looking for a quick and easy meal, give Gilbert's Burgers a try. You won't be disappointed!
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