BRUSCHETTA I
Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2.
Provided by Dawn
Categories Appetizers and Snacks Bruschetta Recipes
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 6.1 g, Fat 19 g, Fiber 1.8 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 8.3 mg, Sugar 3.7 g
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Mia Holt
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Chiara Bodack
[email protected]This recipe is a great way to use up leftover bread. It's also a great way to get your kids to eat more vegetables.
Mehreen faisalahmed
[email protected]I've tried many bruschetta recipes, but this one is by far the best. The flavors are amazing and the bread is perfectly toasted.
sajjad hossan
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very elegant.
Ghulam murtaza chandio Meer
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the bruschetta and asked for the recipe.
Mr Kitee
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh tomatoes and basil from the garden.
Fainess Mapfunde
[email protected]This was my first time making bruschetta and it turned out great! The recipe was easy to follow and the results were delicious.
Rana Taimior
[email protected]I've made this recipe several times and it never disappoints. The bruschetta is always delicious and the presentation is beautiful.
Kevin Pozo
[email protected]I love this recipe! It's so easy to make and always a hit with my guests.
Ahsan Barech
[email protected]This bruschetta recipe is a keeper! The combination of fresh tomatoes, basil, and garlic is perfect, and the bread is toasted to perfection.