Best 5 Gimme Samoa Frappe Recipes
Are you ready to embark on a culinary adventure and tantalize your taste buds with a delightful "Gimme Samoa Frappe"? This delectable beverage draws inspiration from the beloved Samoa cookies, combining the irresistible flavors of caramel, coconut, and chocolate into a frozen masterpiece. As you sip on this cool and creamy frappe, you'll be transported to a tropical paradise, where the sweet and nutty notes of toasted coconut harmonize perfectly with the richness of chocolate and the gooey goodness of caramel. Whether you're craving a refreshing treat on a hot summer day or seeking a comforting drink to warm your soul on a chilly evening, this "Gimme Samoa Frappe" recipe will deliver an explosion of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GIMME SAMOA FRAPPE
This icy coffee-based drink draws its inspiration from a famous cookie. It combines caramel-flavored Gevalia® Kaffe Cold Brew Iced Coffee Concentrate, coconut milk, and a touch of chocolate-caramel, too, if you dare!
Provided by Bibi
Categories Drinks Recipes Shakes and Floats Recipes
Time 4h5m
Yield 1
Number Of Ingredients 8
Steps:
- Stir coconut milk until it is uniformly smooth. Pour 1/2 cup portions into paper cups or a muffin tin. Freeze until solid, about 4 hours or overnight.
- Place a single 1/2 cup portion of frozen coconut milk in the container of a blender. Add cold brew concentrate, ice cubes, sugar, and salt. (Keep the remaining portions of coconut milk in the freezer for other frappes.)
- Blend until smooth and creamy.
- Pour into a glass, top with whipped cream. Drizzle chocolate and caramel ice cream toppings over the whipped cream.
Nutrition Facts : Calories 901.1 calories, Carbohydrate 41.7 g, Cholesterol 2.4 mg, Fat 84.4 g, Fiber 4.8 g, Protein 8.5 g, SaturatedFat 74.6 g, Sodium 297.1 mg, Sugar 19 g
ALMOST-FAMOUS MOCHA FRAPPES
It's hard to believe, but 15 years ago coffee shops didn't offer much in the way of cool summer drinks, aside from iced coffee or tea. It wasn't until 1995 that the Frappuccino was born: At the request of customers, the manager at a Starbucks in Santa Monica, CA, started experimenting with a blender, mixing together espresso, milk and ice. The concoction became so popular that nearby stores started serving it, too, and once Starbucks headquarters got wind of the new hit drink, the company added mocha and coffee Frappuccinos to its menu - plus more than 40 flavors since then. Readers like Taylor Church from Purlear, NC, have been asking us to get the recipe, but Starbucks reps wouldn't hand it over, so Food Network Kitchens blended this perfect copy.
Provided by Food Network Kitchen
Categories beverage
Time 3h15m
Yield 4 drinks
Number Of Ingredients 9
Steps:
- Make the coffee ice: Stir the sugar into the coffee until dissolved, then let cool. Pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.
- Make the chocolate syrup: Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.
- Make the frappes: Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 2 glasses, then repeat to make 2 more drinks. Top with whipped cream and more chocolate syrup.
FRAPPE MOCHA
Steps:
- In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.
GIMME SAMOA FRAPPE
This icy coffee-based drink draws its inspiration from a famous cookie. It combines caramel-flavored Gevalia® Kaffe Cold Brew Iced Coffee Concentrate, coconut milk, and a touch of chocolate-caramel, too, if you dare!
Provided by Bibi
Categories Shakes and Floats
Time 4h5m
Yield 1
Number Of Ingredients 8
Steps:
- Stir coconut milk until it is uniformly smooth. Pour 1/2 cup portions into paper cups or a muffin tin. Freeze until solid, about 4 hours or overnight.
- Place a single 1/2 cup portion of frozen coconut milk in the container of a blender. Add cold brew concentrate, ice cubes, sugar, and salt. (Keep the remaining portions of coconut milk in the freezer for other frappes.)
- Blend until smooth and creamy.
- Pour into a glass, top with whipped cream. Drizzle chocolate and caramel ice cream toppings over the whipped cream.
Nutrition Facts : Calories 901.1 calories, Carbohydrate 41.7 g, Cholesterol 2.4 mg, Fat 84.4 g, Fiber 4.8 g, Protein 8.5 g, SaturatedFat 74.6 g, Sodium 297.1 mg, Sugar 19 g
SAMOA PIE
If you love Girl Scout Samoa Cookies, then this dessert is for you. Rich and creamy, this delectable dessert never lasts long in our family! You can also use a regular caramel sauce, but the dulce de leche is luscious and irresistible in this recipe.
Provided by OkieBrave
Categories Desserts Pies Custard and Cream Pie Recipes
Time 6h47m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spread coconut on a rimmed baking sheet.
- Toast coconut in the preheating oven until lightly golden, 5 to 10 minutes.
- Mix crushed cookies and butter together in a bowl. Press evenly into a 9-inch pie plate.
- Bake in the preheated oven until crisp, about 10 minutes. Transfer to a wire rack to cool.
- Combine 1/2 cup dulce de leche, cream cheese, white sugar, and confectioners' sugar in a large bowl; beat with an electric mixer until smooth. Add 2 cups heavy cream and vanilla extract; beat until soft peaks form. Pour over the cooled crust; spread in an even layer with a spatula.
- Refrigerate pie until cream layer is set, at least 6 hours.
- Spread 1/2 cup dulce de leche evenly over the chilled cream layer.
- Mix toasted coconut with 3/4 cup dulce de leche in a bowl. Spoon over dulce de leche layer; press down gently with a spatula.
- Combine remaining 1/4 cup dulce de leche and 2 tablespoons heavy cream in a microwave-safe bowl. Heat in the microwave for 20 seconds. Stir. Continue heating in 20-second intervals until melted and smooth, stirring after each interval.
- Combine chocolate chips and remaining 3 tablespoons heavy cream in a separate microwave-safe bowl. Heat in the microwave for 20 seconds. Stir. Continue heating in 20-second intervals until melted and smooth, stirring after each interval.
- Drizzle melted caramel and chocolate over pie.
Nutrition Facts : Calories 858 calories, Carbohydrate 87.9 g, Cholesterol 151.4 mg, Fat 54.1 g, Fiber 1.7 g, Protein 9.7 g, SaturatedFat 30 g, Sodium 463.1 mg, Sugar 63.4 g
Tips:
- Use high-quality chocolate syrup for a rich and flavorful frappe.
- If you don't have coconut milk on hand, you can use regular milk or almond milk.
- Add a scoop of vanilla ice cream to make the frappe extra creamy.
- Garnish the frappe with whipped cream, chocolate chips, and a cherry for a festive touch.
- If you don't want a vegan version, regular milk instead of coconut milk and top with whipped cream for a complete Samoa dessert-in-a-glass experience.
- For a thicker frappe, use less milk or ice.
- To make the frappe ahead of time, prepare the chocolate sauce and coconut milk mixture and store it in the refrigerator for up to 3 days. When ready to serve, blend the chocolate mixture with ice until smooth.
Conclusion:
The Samoa Frappe is a delicious and refreshing drink that is perfect for a hot summer day. It is easy to make and can be customized to your liking. With its creamy texture, rich chocolate flavor, and toasted coconut topping, the Samoa Frappe is sure to be a hit with everyone who tries it. So next time you are looking for a sweet and satisfying treat, give the Samoa Frappe a try. You won't be disappointed!
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