Best 3 Gin Basil Smash Recipes
In the realm of refreshing summer cocktails, few can rival the allure of the gin basil smash. With its delicate balance of flavors and invigorating herbal notes, this classic tipple is the epitome of summertime indulgence. Whether you're entertaining guests on a warm evening or simply seeking a respite from the heat, mastering the art of crafting the perfect gin basil smash is a skill that will surely impress and delight. In this comprehensive guide, we will take you on a step-by-step journey through the process, providing you with the knowledge and techniques necessary to create this refreshing libation. Along the way, we'll explore the history of the cocktail, delve into the nuances of gin selection, and share insider tips for achieving the perfect balance of flavors. So gather your ingredients, prepare your shaker, and let's embark on a delightful adventure into the world of gin basil smash.
Let's cook with our recipes!
GIN BASIL SMASH
Jörg, the creator of this cocktail, says, "Better too much, than not enough basil in this drink". He also specifies that the basil is muddled rather than just broken by the action of shaking as this produces a greener drink. He adds "Keep in mind: 5 cl Gin is not enough; 6 cl Gin is the recipe; 7 cl Gin is LOVE!"
Provided by Joerg Meyer
Categories Drink
Time 4m
Yield 1
Number Of Ingredients 4
Steps:
- MUDDLE basil in base of SHAKER
- Add other ingredients, SHAKE with ice and fine strain into ice-filled glass
Nutrition Facts : Calories 166 calories
GIN BASIL SMASH
A perfect accent for an outdoor supper during tomato season. In winter, it revives the palate as an aperitif. This drink demonstrates so ably how fresh ingredients can be incorporated into everyday drinking cocktails. Head to your kitchen garden or snag a big bunch of basil at the farmers' market, and you're mere steps from a living drink that will make your head dizzy. This drink smashes basil, but you can smash anything-tarragon, thyme, cilantro, or kefir lime leaves. Let this drink inspire you. We like to host a garden party with an assortment of fresh herbs and gins, and let friends muddle their way through an array of flavors.
Provided by Jöerg Meyer
Categories Cocktail Gin Basil Lemon Summer
Yield Makes 1 cocktail
Number Of Ingredients 9
Steps:
- Make the simple syrup:
- Heat the sugar and water in a saucepan over medium heat. Do not boil. Stir until sugar dissolves, about 3 to 5 minutes, then remove the pan from the stove. Cool. Transfer the syrup to a clean bottle or jar. Cover and refrigerate.
- Make the cocktail:
- Muddle basil leaves with lemon juice and simple syrup. Add ice and gin and shake. Double-strain into a chilled cocktail glass with ice. Garnish with a basil sprig.
GIN BASIL SMASH
This drink demonstrates so ably how fresh ingredients can be incorporated into everyday drinking cocktails. Head to your kitchen garden or snag a big bunch of basil at the farmers' market, and you're mere steps from a living drink that will make your head dizzy. This drink smashes basil, but you can smash anything-tarragon, thyme, cilantro, or kefir lime leaves, be inspired
Provided by Bonnie G 2
Categories Beverages
Time 20m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 8
Steps:
- Make the simple syrup: Heat the sugar and water in a saucepan over medium heat. Do not boil. Stir until sugar dissolves, about 3 to 5 minutes, then remove the pan from the stove. Cool. Transfer the syrup to a clean bottle or jar. Cover and refrigerate.
- Make the cocktail: Muddle basil leaves with lemon juice and simple syrup. Add ice and gin and shake. Double-strain into a chilled cocktail glass with ice. Garnish with a basil sprig.
Nutrition Facts : Calories 931.4, Fat 0.1, Sodium 10.7, Carbohydrate 202.1, Fiber 0.1, Sugar 200.4, Protein 0.2
Tips:
- Choose high-quality gin. A good gin will have a smooth, clean flavor that won't overpower the other ingredients in the cocktail.
- Use fresh basil. Fresh basil has a more intense flavor than dried basil, and it will make your cocktail more refreshing.
- Muddle the basil gently. You don't want to bruise the basil too much, or it will release a bitter flavor. Just gently press the basil leaves against the bottom of the glass with a muddler or the back of a spoon.
- Use simple syrup to taste. The amount of simple syrup you need will depend on how sweet you like your cocktails. Start with a small amount and add more to taste.
- Serve the cocktail over ice. A gin basil smash is best served chilled, so be sure to serve it over ice.
- Garnish with a basil sprig. A basil sprig is a classic garnish for a gin basil smash, and it adds a touch of freshness and flavor.
Conclusion:
The gin basil smash is a refreshing and flavorful cocktail that's perfect for summer. It's easy to make and only requires a few simple ingredients. Whether you're a gin lover or just looking for a new cocktail to try, the gin basil smash is sure to please. So next time you're in the mood for a refreshing cocktail, give the gin basil smash a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
