Best 4 Gin Punch Recipes
Dive into the realm of exquisite flavors and tantalizing aromas as we uncover the secrets of crafting the perfect "gin punch". This refreshing and versatile cocktail, boasting a rich history and countless variations, has captured the hearts of cocktail enthusiasts worldwide. Whether you prefer a traditional recipe or a contemporary twist, this guide will provide you with the knowledge and inspiration to create a gin punch that leaves a lasting impression on your taste buds. From selecting the finest gin and zesty citrus fruits to incorporating aromatic herbs and tantalizing spices, we'll walk you through each step, ensuring that your gin punch becomes the star of any gathering. So, let's embark on a flavor-filled journey and discover the art of crafting a truly remarkable gin punch.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE GIN PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the pineapple juice, lemon juice, gin, orange liqueur and allspice in a pitcher filled with ice. Stir to combine. Pour into ice-filled highball glasses, top with champagne and garnish each with a lemon twist.
GIN PUNCH
We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or genever, as we know it today-and was probably a very popular drink. The back story is that when planning our first End of Prohibition party we were searching for punch recipes that could be served in teacups. So we started going through books and shot a few ideas back and forth until we found papa Jerry's recipe. We replaced the genever with Plymouth gin, and with a few more tweaks we got it perfect. The decorative ice block adds a great visual effect.
Provided by Jason Kosmas
Categories Drink Punch Birthday Cocktail Gin Sparkling Wine Citrus
Yield Makes 5 3/4 quarts
Number Of Ingredients 13
Steps:
- Prepare the decorative ice block, allowing a few hours for freezing.
- Combine all the fruits in a large punch bowl. Add the gin, juice, syrups, crème de framboise, and water. Refrigerate for at least 4 to 5 hours. Just before serving, add the champagne and the decorative ice block.
VICTORIAN GIN PUNCH
Here is a punch to mix with the more flavorful American gins, from a recipe provided to The Times by the drinks historian David Wondrich. His cocktails are light and summery, and a refreshing change from the usual gin and tonic. This recipe makes 20 servings.
Provided by Florence Fabricant
Categories cocktails
Yield About 20 three-ounce servings.
Number Of Ingredients 5
Steps:
- Use a vegetable peeler to peel long strips of pith-free skin from the lemons. Place peels in a bowl, add sugar, muddle vigorously and allow to steep 2 to 3 hours. Juice lemons to obtain 3/4 cup. Pour lemon juice over peels and stir to dissolve sugar. Transfer to a 3-quart pitcher half-filled with ice.
- Add gin, liqueur and seltzer. Stir and pour into punch cups or short-stemmed glasses, and serve.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 10 grams
APEROL GIN PUNCH
Dubbed farm punch by Sas Stewart, the co-founder of Stonecutter Spirits, this big-batch cocktail combines equal parts gin, Aperol, Lillet Blanc, and lime juice with fresh basil.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Fill a large pitcher with ice. Add gin, Aperol, Lillet, lime juice, and orange-blossom water, stirring to combine. Pour into ice-filled glasses and garnish each with a basil sprig.
Tips:
- Choose high-quality gin. The gin is the foundation of any gin punch, so it's important to choose a good one. Look for a gin that is smooth, flavorful, and has a juniper-forward flavor. Some popular brands of gin for gin punch include Hendrick's, Tanqueray, and Bombay Sapphire.
- Use fresh citrus fruits. Fresh citrus fruits add a bright, refreshing flavor to gin punch. Lemons, limes, and oranges are all good choices. Be sure to wash the citrus fruits thoroughly before using them.
- Add some sweetness. Gin punch is traditionally sweetened with sugar or honey. However, you can also use other sweeteners, such as agave syrup or maple syrup. The amount of sweetener you add will depend on your personal preference.
- Add some spice. A little bit of spice can add a nice depth of flavor to gin punch. Some popular spices to use include cinnamon, nutmeg, and cloves. You can also add a splash of ginger ale or ginger beer for a spicy kick.
- Serve gin punch chilled. Gin punch is best served chilled. You can chill it in the refrigerator for several hours or overnight. You can also serve it over ice.
Conclusion:
Gin punch is a refreshing and flavorful cocktail that is perfect for any occasion. It's easy to make and can be customized to your own personal taste. So next time you're looking for a delicious and refreshing drink, give gin punch a try.
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