MOM'S SUSHI RICE
Simple and easy sushi rice from my mom's recipe. Can be modified to your taste.
Provided by PUMPKINBIRD
Categories Side Dish Rice Side Dish Recipes
Time 1h5m
Yield 10
Number Of Ingredients 6
Steps:
- Place rice into a large, deep bowl. Fill with cold water and rub rice together with hands until the water turns milky white. Pour off the cloudy water, being careful not to pour out the rice. Repeat 3 or 4 times until you can see the rice through 3 inches of water.
- Drain the rice in a fine strainer, then place into a saucepan along with konbu and 3 cups water. Allow to stand for 30 minutes. Stir together rice vinegar, sugar, and salt until dissolved in a small bowl, set aside.
- Cover, and bring rice to a boil over high heat, then reduce heat to low, and simmer for 15 minutes. Remove from heat and allow to stand, covered, for 5 minutes.
- Scrape rice into a bowl; remove and discard the konbu. Stir in vinegar mixture until well incorporated and no lumps of rice remain. Allow to cool at room temperature. For a shinier appearance, use an electric fan to cool the rice rapidly.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 40.7 g, Fat 0.2 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 296.2 mg, Sugar 5.2 g
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Ahmed Abubakar
[email protected]This sushi rice recipe is amazing! The rice is so fluffy and flavorful, and it's the perfect base for any type of sushi. I highly recommend it!
Ashraf Jah
[email protected]I've been making sushi for years, and this is the best sushi rice recipe I've ever used. The rice is always fluffy and flavorful, and it's the perfect base for any type of sushi.
ze DRIP
[email protected]This is the best sushi rice recipe I've ever tried. The rice is always fluffy and flavorful, and it's the perfect base for any type of sushi.
Dwayne Rowe
[email protected]I love this sushi rice recipe! It's so easy to make and the rice always turns out perfectly. I highly recommend it!
Mrs Leghari
[email protected]This sushi rice recipe is amazing! The rice is so fluffy and flavorful, and it's the perfect base for any type of sushi. I highly recommend it!
Shawn Singh
[email protected]This sushi rice recipe is a game-changer! It's so easy to make and the rice is always perfect. I've used it to make sushi, onigiri, and even just as a side dish. It's always delicious.
Damaris Achwa
[email protected]I've been making sushi for years, and this is the best sushi rice recipe I've ever used. The rice is always fluffy and flavorful, and it's the perfect base for any type of sushi.
Juliana Awuni
[email protected]This is the best sushi rice recipe I've ever tried. The rice is always perfectly cooked and the flavor is amazing. I highly recommend it!
burhan bhatti
[email protected]I was hesitant to try this recipe because I'm not a big fan of sushi. But I was pleasantly surprised! The sushi rice was delicious and I will definitely be making it again.
Abbas mehdi Abbas mehdi
[email protected]This sushi rice recipe is a keeper! It's so easy to make and always turns out perfectly. I love using it for sushi, but it's also great as a side dish.
Shafiq Mehar
[email protected]I've tried a few different sushi rice recipes, but this one is by far the best. The rice is always fluffy and flavorful.
jordan burkey
[email protected]This was my first time making sushi rice, and it was easier than I thought! The instructions were clear and easy to follow. The rice turned out perfect.
Cristian Aindrey
[email protected]I'm not a huge fan of sushi, but this recipe changed my mind. The sushi rice was so flavorful and easy to make. I will definitely be making this again.
Ademide Inioluwa
[email protected]This sushi rice turned out amazing! The texture was perfect, and the flavor was delicious. I will definitely be making this again.