Best 6 Ginas Fruit Salad Recipes
Gina's fruit salad is a refreshing and flavorful dish that is perfect for any occasion. It is made with a variety of fresh fruits, such as strawberries, blueberries, raspberries, and grapes. The fruits are combined with a light and tangy dressing, which helps to bring out their natural sweetness. Gina's fruit salad is a great way to get your daily dose of fruits and vitamins. It is also a delicious and healthy snack that can be enjoyed by people of all ages.
Here are our top 6 tried and tested recipes!
GINA'S ORZO SALAD
Provided by Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add the orzo and cook until tender yet still firm, about 8 to 10 minutes. Drain into a colander and let cool.
- Whisk together the Dijon, olive oil, and lemon juice in a large serving bowl. Season with salt and pepper, to taste. Add the cooled orzo, cherry tomatoes, almonds, red onion, green onions, basil, mint, and feta. Toss together and taste for seasoning. Add salt and pepper, if needed. Serve.
GINA'S PASTA SALAD
This pasta salad hits the spot and is a quick and easy addition to any meal!
Provided by Gina S
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Combine mayonnaise, sour cream, Cheddar cheese, pickles, carrot, celery, bell pepper, onion, banana peppers, salad seasoning, mustard, salt, and sugar in a large bowl. Mix well.
- Drain pasta and let cool for about 10 minutes. Toss pasta into the dressing; chill before serving.
Nutrition Facts : Calories 442.4 calories, Carbohydrate 32.4 g, Cholesterol 32.1 mg, Fat 31.4 g, Fiber 1.8 g, Protein 8.2 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 4.2 g
GINA'S ARIZONA CITRUS SALAD
This recipe was inspired by a visit to a restaurant in Phoenix, Arizona. I loved it so much I ran back to my hotel room and wrote down everything I could remember was in it. It's a beautiful salad with a light dressing and has lots of texture and color. The dressing took some experimenting, but I think it turned out just right.
Provided by GevingCook
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 17
Steps:
- Blend olive oil, sugar, orange juice, poppy seeds, minced onion, Dijon mustard, orange zest, and salt in a blender until smooth.
- Toss salad greens, green onions, avocado, green apple, goat cheese, cranberries, golden raisins, mandarin oranges, and walnuts together in a large mixing bowl. Drizzle dressing over the salad; toss to coat.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 24.4 g, Cholesterol 7.5 mg, Fat 19.5 g, Fiber 2.9 g, Protein 3.7 g, SaturatedFat 4.3 g, Sodium 165 mg, Sugar 19.5 g
FRESH GINGER FRUIT SALAD
Steps:
- In a large bowl, mix ginger with juices. Toss lightly with fruit and chill for 2 hours.
- Wine Suggestion: Grosset Polish Hill Riesling, 1997
Nutrition Facts : Calories 209, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 53 grams, Fiber 12 grams, Protein 3 grams, Sugar 36 grams
GIGI'S QUICK LETTUCE & FRUIT SALAD
No one did it better than Gigi. She made this little salad for us all the time using different fruits - -sometimes peaches, sometimes pears. I always loved it. This recipe shows how to make it for 1 person, but it doesn't take much to increase it for however many you wish to serve.
Provided by Krsi Sue
Categories Fruit
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place a leaf of lettuce on a plate.
- Place a 1/2 of a pear or peach on the lettuce.
- Put Miracle Whip on top of the fruit.
- Sprinkle with paprika.
Nutrition Facts : Calories 52.1, Fat 0.1, Sodium 7.6, Carbohydrate 13.6, Fiber 2.9, Sugar 8.3, Protein 0.7
GRANDMA'S FRUIT SALAD
I am a mother of 4 and a foster mother, and we all love this fruit salad. It is easy and fast! I hope that your family enjoys it as much as we do.
Provided by Ms. Mom
Categories Fruit
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapples and oranges.
- Mix all ingredients except bananas.
- Refrigerate overnight or several hours.
- Add bananas just before serving.
Tips:
- Use fresh, ripe fruit for the best flavor and texture.
- Choose a variety of fruits with different colors, flavors, and textures for a more interesting salad.
- Cut the fruit into bite-sized pieces so that it is easy to eat.
- If you are using canned fruit, drain it well and rinse it before adding it to the salad.
- Add some chopped nuts or seeds for a crunchy texture and extra flavor.
- Drizzle the salad with a simple dressing, such as a mixture of honey, lemon juice, and olive oil.
- Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Fruit salad is a refreshing, healthy, and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to get your daily dose of fruits and vegetables, and it can also help you stay hydrated. With so many different variations, there is a fruit salad recipe out there for everyone. So next time you are looking for a healthy and delicious snack or meal, give fruit salad a try.
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