Best 4 Ginas Lemon Pepper Chicken Recipes
Are you searching for a tantalizing and zesty dish that will impress your taste buds? Look no further! Ginas Lemon Pepper Chicken is an explosion of flavors that will leave you craving more. This delectable dish combines the bright and tangy taste of lemon with the piquant heat of pepper, resulting in a mouthwatering experience. With its crispy skin and tender, juicy meat, Ginas Lemon Pepper Chicken is sure to be a hit at your next gathering. So, prepare to embark on a culinary adventure as we delve into the secrets of creating this extraordinary dish.
Let's cook with our recipes!
GINA'S LEMON PEPPER CHICKEN
This is actually a very easy and fast dish. I 'came across' this a few years back by just experimenting. Hope you enjoy it as much as I do! It is great with a tossed salad, or with tater tots and a vegetable. Bon Appetit!
Provided by Gina Fillippi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. Season with lemon pepper, garlic powder and onion powder to taste. Bake in preheated oven for 15 minutes.
- Turn over chicken pieces and add more seasoning to taste. Bake for an additional 15 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 0.5 g, Cholesterol 67.1 mg, Fat 2.8 g, Fiber 0.1 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 135.7 mg, Sugar 0.2 g
AMALFI LEMON CHICKEN
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl combine the lemon zest, thyme, rosemary and salt.
- Drizzle 2 tablespoons olive oil on a rimmed baking sheet. Lay the lemon slices in the olive oil down the middle of the tray as a "rack" for the chicken. Sprinkle one-third of the salt rub on the underside of the chicken. Turn the chicken over and rub the remaining salt mixture over and under the skin of the whole chicken. Lay the chicken, skin side up, on the bed of lemons and drizzle with the remaining 2 tablespoons of olive oil. Roast, basting every 15 minutes, until golden brown and an instant read thermometer read 160 degrees F in the thigh, 40 to 45 minutes. Transfer the chicken to a cutting board and allow to rest for 10 minutes before carving.
- Meanwhile, using a fork, mash the lemon pulp into the juices on the baking sheet, discarding the rind. Mix the pulp into the drippings and use this mixture to spoon over the chicken just before serving.
EASY LEMON PASTA WITH CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 35m
Yield 3 to 5 servings
Number Of Ingredients 9
Steps:
- Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.
- Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.
- Add the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrant. Add the cooked pasta and turn heat off. Mix all together.
- Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan.
LEMON-PEPPER CHICKEN
"This lemon pepper chicken is a favorite for days when I volunteer for area activities and don't have much time for dinner." -Phyl Broich-Wessling, Garner, IA
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/2-in. thickness. In a large skillet, cook chicken in 1 tablespoon butter over medium heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm., In the same skillet, combine the green onion, lemon juice, sherry, Worcestershire sauce, mustard, lemon-pepper and remaining butter. Cook and stir over medium heat for 3-4 minutes or until heated through. Serve with chicken.
Nutrition Facts : Calories 238 calories, Fat 14g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 249mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein.
Tips:
- Use a meat thermometer: Cooking chicken to the right temperature is essential for food safety and taste. Insert the thermometer into the thickest part of the chicken breast and cook until it reaches an internal temperature of 165°F (74°C).
- Don't overcrowd the pan: When searing the chicken, make sure to leave enough space between each piece so that they can cook evenly. Overcrowding the pan will cause the chicken to steam instead of sear, resulting in a less flavorful dish.
- Use fresh lemon juice and zest: Fresh lemon juice and zest add a bright, citrusy flavor to the chicken. If you don't have fresh lemons on hand, you can use bottled lemon juice and zest, but the flavor won't be as good.
- Adjust the spiciness to your taste: The amount of cayenne pepper in this recipe is adjustable to your taste. If you like a milder dish, use less cayenne pepper. If you like a spicier dish, use more.
- Serve with your favorite sides: This lemon pepper chicken is delicious served with a variety of sides, such as rice, pasta, roasted vegetables, or a salad.
Conclusion:
This lemon pepper chicken recipe is a quick and easy weeknight meal that is both flavorful and healthy. The combination of lemon, pepper, and garlic creates a delicious crust on the chicken, while the inside remains moist and tender. Serve this chicken with your favorite sides for a complete and satisfying meal.
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