APPLEBEE'S BABY BACK RIBS - COPYCAT
Baby back ribs basted in a sweet barbecue sauce. Serve with baked beans, fries and coleslaw. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.
Provided by mailbelle
Categories Pork
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Place ribs in a large pot and fill pot with enough water to cover ribs.
- Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
- While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
- Reduce heat and simmer, uncovered, stirring often, for 30 minutes, or until slightly thickened.
- Place boiled ribs, meat side down, on a broiler pan.
- Brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes.
- Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.
Nutrition Facts : Calories 1424.3, Fat 107.3, SaturatedFat 39.6, Cholesterol 367.4, Sodium 1792, Carbohydrate 37, Fiber 0.2, Sugar 33.3, Protein 74.5
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Alime Qaka
[email protected]These ribs were easy to make and turned out delicious. I will definitely be making them again.
Aman Iqbal
[email protected]I would definitely make these ribs again. They were a big hit at my party.
Nizam ali Bukero
[email protected]The ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect.
Abati Faith
[email protected]These ribs were a little too sweet for my taste, but my kids loved them.
Fahad Jani
[email protected]I followed the recipe exactly and the ribs turned out great. My family loved them!
Bheki Masikane
[email protected]I've made these ribs several times now and they're always a hit. The sauce is the perfect balance of sweet and tangy.
Ornela Aruci
[email protected]These ribs were amazing! The meat was so tender and flavorful. I will definitely be making these again.
roberts jansons
[email protected]The ribs were a bit dry for my taste, but the sauce was delicious.
Rowan
[email protected]These ribs were easy to make and turned out delicious. The only thing I would change is to use a little less salt in the rub.
Stacy Boo
[email protected]I made these ribs for my family and they loved them! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Akuudo Bernadine
[email protected]These ribs were a hit at my last party! Everyone raved about how tender and flavorful they were. I'll definitely be making them again.