Best 4 Ginas Meatloaf Recipes

GINA'S TURKEY MEATLOAF

Steps:

• Preheat the oven to 350 degrees F.
• Heat olive oil in a large saute pan over medium-high heat. Add mushrooms, onions, and garlic. Saute until mushrooms are browned, about 5 to 6 minutes.
• Stir in red pepper flakes and saute for 1 more minute. Add chicken stock and Worcestershire sauce, remove from heat and allow to cool.
• In a large bowl, combine egg, panko, blue cheese, and mushroom mixture. Fold in turkey and combine. Don't over work or the meatloaf will be tough.
• Shape into a long rectangular loaf directly on a sheet tray. Spoon tomato sauce on top of the loaf and shingle sliced shallots down the top. Bake for 1 hour and 10 minutes, and serve.

GINA'S MEATLOAF

Steps:

• Heat oven to 350 degrees. Spray meatloaf pan with cooking spray. In a Kitchen aide add the meats. In a seperate Bowl, beat eggs and add all the other remaining ingredients and whisk until fully mixed. Add wet mixture to meats and blend well. Put in meatloaf pan and bake for 1 Hour 10 minutes. Drain any oil off and put back in oven for 15 minutes.

GIADA'S MEATLOAF RECIPE - (3.3/5)

Steps:

• Preheat the oven to 350 degrees F. Whisk the first 7 ingredients in a large bowl to blend. Stir in the Parmesan cheese and bread crumbs. Mix in the beef, pork, and veal. Pack the meat mixture into a 9 by 5 by 3-inch loaf pan. Spoon the marinara sauce over the meatloaf, then sprinkle with the provolone cheese (optional). Bake, uncovered, until the meat loaf is firm to the touch in the center and has pulled away from the sides of the pan, about 45 minutes. Cut crosswise into slices and serve.

MARTHA'S MOM'S MEATLOAF

Steps:

• Heat oven to 375°.
• Place bread in the bowl of a food processor fitted with a steel blade; pulse until fine crumbs form.
• Transfer to a medium bowl, add ground beef& mix well.
• Place onion, garlic, celery, carrots& parsley in the bowl of a food processor fitted with a steel blade; pulse until fine.
• Add to meat mixture and, using hands, mix well.
• Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly.
• Place in an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan.
• Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth.
• Brush mixture over meatloaf; place in the oven over a baking pan set on the rack below to catch drippings.
• Cook until a meat thermometer inserted in the center reads 160°, about 90 minutes.
• Check after 60 minutes and if the top is getting too dark, cover with foil, and continue baking.