Best 2 Ginataang Mais Corn With Coconut Milk Recipes
Ginataang mais, a.k.a. ginataang mais corn with coconut milk is a popular Filipino dish that is enjoyed by many. This dish is made with glutinous rice, coconut milk, and corn kernels, and is usually served with sweet or savory toppings. It is a classic Filipino dish that is often prepared for special occasions, such as fiestas and family gatherings. It is also a very versatile dish, as it can be cooked in a variety of ways and can be served with a variety of toppings. In this article, we will provide you with the best recipe for ginataang mais, along with tips and tricks for making the perfect dish.
Check out the recipes below so you can choose the best recipe for yourself!
GINATAANG MAIS (CORN IN COCO MILK)
Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk. This is a simple and quick Filipino dessert recipe that only takes less than 25 minutes to prepare. The appearance of this quick and easy dessert is similar to that of the Maja Blanca but there is a big difference in texture; the consistency is more like the Goto, Arroz Caldo, or perhaps the Champorado.I like this dessert (particularly this dessert recipe) because of the simple ingredients involved. I also believe that good dishes need not to be complicated and time consuming and this is one of the proofs. You can enjoy Ginataang Mais for breakfast or as amid afternoon snack. Since it is packed with carbs, this can be a good meal before starting to do something that involves a lot of physical work.
Provided by foodiec8
Categories Dessert
Time 19m
Yield 6 , 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil.
- Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. This will take approximately 12 to 15 minutes.
- Add the whole kernel corn and cook for 5 minutes.
- Put-in the sugar and stir thoroughly. Cook for 2 more minutes.
- Transfer to a serving bowl and serve.
- Share and enjoy!
GINATAANG MAIS (SWEET RICE WITH CORN AND COCONUT MILK)
Make and share this Ginataang Mais (Sweet Rice With Corn and Coconut Milk) recipe from Food.com.
Provided by rramirez0613
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a pan, combine all the ingredients except for the corn.
- Let it simmer for 20 minutes or when the rice is almost cooked.
- Add corn.
- Let it simmer for another 10-25 minutes.
- Serve hot or cold.
Tips:
- For the best flavor, use fresh corn on the cob. If using frozen corn, thaw it completely before cooking.
- If you don't have coconut milk, you can use a mixture of milk and cream.
- If you want a thicker sauce, add more cornstarch or flour.
- Serve ginataang mais with rice or bread.
- You can add other vegetables to this dish, such as carrots, potatoes, or green beans.
- If you want a spicier dish, add some chili peppers.
- You can also add some shrimp or chicken to this dish for a more complete meal.
Conclusion:
Ginataang mais is a delicious and easy-to-make Filipino dish that is perfect for any occasion. It is a great way to use up leftover corn on the cob, and it is also a good source of vitamins and minerals. This dish can be served as a main course or a side dish, and it is sure to please everyone at your table.
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