Best 3 Ginger Alert Non Alcoholic Recipes
In the realm of culinary delights, there lies a captivating concoction known as "Ginger Alert Non-Alcoholic." This enticing beverage tantalizes the taste buds with its symphony of flavors, offering a refreshing and invigorating experience without the intoxicating effects of alcohol. Whether you're seeking a vibrant mocktail to accompany a festive gathering or simply desire a flavorful and alcohol-free treat, embarking on a journey to discover the perfect Ginger Alert Non-Alcoholic recipe will unveil a world of culinary wonders.
Let's cook with our recipes!
GINGER ALERT (NON-ALCOHOLIC)
From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A drink designed to give your system a wake-up call, this has a fusion of ginger and apple flavors."
Provided by Engrossed
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour the apple, pear, and lemon juices into a shaker with ice.
- Grate the ginger into the shaker.
- Shake well to infuse the ginger flavor.
- Strain into a highball glass with ice.
- Top up with ginger ale. Stir.
- Garnish with a fresh wedge of apple if desired.
- Serve with a straw.
HOMEMADE GINGER ALE
Categories Non-Alcoholic Ginger Kid-Friendly Chill Simmer Drink Small Plates
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- In a saucepan bring sugar, water, and ginger to a boil. Stirring occasionally cook until sugar is completely dissolved. Remove from heat and let cool completely. (Syrup may be made 1 week ahead and chilled, covered.) Spoon 2 tablespoons of ginger syrup into a tall glass filled with ice. Top off with seltzer and stir to combine.
QUICK GINGER BEER
Provided by Virginia Burke
Categories Fruit Juice Non-Alcoholic Ginger Summer Bon Appétit Drink
Yield Makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- Bring 6 cups water to boil in large saucepan. Finely chop ginger in processor. Transfer chopped ginger to large glass or ceramic bowl; add boiling water and stir to blend. Cover loosely with foil; let ginger mixture stand at cool room temperature 24 hours.
- Strain ginger liquid into large pitcher; discard solids in strainer. Add sugar to liquid and stir until sugar dissolves. Fill glasses with crushed ice and pour ginger beer over ice. Serve each glass of ginger beer with lime wedge to squeeze over.
Tips:
- Choose the right ginger: Fresh ginger is best for making ginger ale, as it has a more intense flavor. Look for ginger that is firm and smooth, with no signs of bruising or sprouting.
- Peel and slice the ginger thinly: This will help the ginger to release its flavor more easily.
- Use a variety of spices: In addition to ginger, you can also use other spices to flavor your ginger ale, such as cinnamon, cloves, cardamom, and allspice.
- Sweeten to taste: You can sweeten your ginger ale with sugar, honey, or maple syrup. Start with a small amount and add more to taste.
- Let the ginger ale steep: The longer you let the ginger ale steep, the more flavorful it will be. You can steep it for anywhere from a few hours to overnight.
- Strain the ginger ale: Once the ginger ale has steeped, strain it through a fine-mesh sieve to remove the ginger solids.
- Serve the ginger ale chilled: Ginger ale is best served chilled. You can chill it in the refrigerator or over ice.
Conclusion:
Ginger ale is a refreshing and flavorful drink that can be enjoyed by people of all ages. It is a great way to stay hydrated and get your daily dose of ginger. With a few simple ingredients and a little bit of time, you can easily make your own ginger ale at home.
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