GARDEN SALSA
This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. -Michelle Beran, Caflin, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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Kim Rutkoski (Kimmi)
[email protected]This salsa is a must-try for any salsa lover.
Ovayo
[email protected]This salsa is so good, I could eat it with a spoon!
Dulal islam
[email protected]I've made this salsa several times and it's always a hit. I love that it's so versatile. I've used it on tacos, burritos, and even as a dip for chips.
IAN ALFARO
[email protected]This salsa is the perfect way to use up fresh garden tomatoes. It's also a great way to get your kids to eat more vegetables.
SM LYRICS
[email protected]I made this salsa for my family and they loved it. It's now my go-to salsa recipe.
Focus Paul
[email protected]This salsa is so easy to make, even a beginner cook can make it. I highly recommend it!
Robert Knight
[email protected]I love the combination of flavors in this salsa. The sweetness of the tomatoes and corn balances out the heat of the jalapeño peppers perfectly.
Dustin Hunt
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on chips or as a dip for vegetables.
ya boi miracle whip
[email protected]I've been making this salsa for years and it's always a favorite. It's so easy to make and it's always delicious.
Dawson Lankford
[email protected]This salsa is amazing! I made it for a party last weekend and it was a huge hit. I love that it's so fresh and flavorful. I'll definitely be making this again.