Best 3 Ginger And Honey Cheesecake Recipes
Ginger and honey cheesecake: A dessert that tantalizes the senses, a treat that harmonizes the contrasting flavors of spicy ginger and sweet honey, all embraced by the velvety smoothness of a creamy cheesecake. This article presents a collection of delectable ginger and honey cheesecake recipes, each promising a unique experience. Whether you prefer a classic cheesecake with a hint of ginger and honey or an innovative twist that pushes the boundaries of flavor, we have a recipe that will satisfy your culinary desires. Prepare to embark on a delightful journey as we explore the world of ginger and honey cheesecakes, where every bite is a moment of pure indulgence.
Let's cook with our recipes!
GINGER AND HONEY CHEESECAKE
Make and share this Ginger and Honey Cheesecake recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheesecake
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Crust-in a bowl, mix cookie crumbs and butter; press into the bottom of a 9-inch greased springform pan and freeze.
- Filling-in a large mixer bowl, beat cream cheese and sour cream on med-high for 3 minutes.
- Mix in flour, brown sugar, and honey until well blended, about 2 minutes.
- Add eggs, one at a time, beating after each addition.
- Add candied ginger, ground ginger, and cinnamon.
- Pour batter over crust.
- Bake in a preheated 350° oven for 55-65 minutes or until the top is light brown and the center has a slight jiggle to it.
- Cool on a rack for 2 hours.
- Cover with plastic wrap and refrigerate for at least 6 hours before decorating and serving.
- Pipe whipped cream around border of cheesecake; sprinkle with ground ginger and cinnamon.
HONEY CHEESECAKE
Make and share this Honey Cheesecake recipe from Food.com.
Provided by Dave5003
Categories Cheesecake
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Have ingredients at room temperature. Beat cream cheese smooth and fluffy.
- Beat in honey and vanilla.
- Blend in eggs.
- Pour into a buttered and crumb lined 9 inch springform pan.
- Place in a hot water bath.
- Bake in a 350F oven until set ( about 1 1 /2 hours or less ). Remove from waterbath to cool on rack.
- Chill over night before serving.
Nutrition Facts : Calories 416, Fat 33.6, SaturatedFat 20.6, Cholesterol 184.4, Sodium 297.5, Carbohydrate 21.2, Fiber 0.1, Sugar 19, Protein 9.4
HONEY PEAR CHEESECAKE
We grow pear trees, so I'm always dabbling in pear desserts. In this cheesecake, I sometimes add ¼ cup crystalized ginger for zing. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Securely wrap a double thickness of heavy-duty foil (about 18 in. square) around and under a greased 9-in. springform pan. In a bowl, combine crushed gingersnaps and sugar; stir in 4 tablespoons butter, adding more as necessary. Press onto bottom and 1-1/2 in. up sides of prepared pan., Beat cream cheese until fluffy, gradually adding 2/3 cup honey, lemon juice and minced ginger root. Add eggs; beat on low speed just until blended. Fold in 1 cup chopped pears and raisins. Pour into crust. Place springform pan in a larger baking pan; add 1 in. hot water to larger pan. Bake until center is just set and top appears dull, 1-1/2 to 1-3/4 hours. Remove from oven; remove springform from water bath. , Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim from pan., In a large skillet, melt butter over medium heat. Add remaining honey and pears; cook and stir until pears are tender. Stir in pecans. Top cake with pear-pecan mixture.
Nutrition Facts : Calories 552 calories, Fat 36g fat (17g saturated fat), Cholesterol 142mg cholesterol, Sodium 374mg sodium, Carbohydrate 54g carbohydrate (40g sugars, Fiber 3g fiber), Protein 8g protein.
Tips:
- Use a springform pan with a removable bottom to make it easier to remove the cheesecake. A 9-inch pan is the most common size. Make sure the pan is greased and floured, or use a parchment paper lining to prevent sticking.
- To make sure the cheesecake is evenly baked, place a roasting pan filled with hot water on the oven rack below the cheesecake.
- Allow the cheesecake to cool completely before serving. This will help it set and prevent it from cracking.
- To make the ginger syrup, use fresh ginger for the best flavor. You can also use ground ginger, but it will not be as flavorful.
- The honey glaze adds a beautiful shine to the cheesecake and also helps to keep it moist.
Conclusion:
This ginger honey cheesecake is a delicious and unique dessert that is perfect for any occasion. The combination of ginger and honey flavors is perfectly balanced and gives the cheesecake a wonderful flavor.
The cheesecake is also very easy to make, making it a great option for beginner bakers. Just be sure to follow the tips above to ensure that the cheesecake turns out perfectly.
If you are looking for a delicious and unique dessert that is sure to impress your guests, then this ginger honey cheesecake is the perfect choice.
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