Best 7 Ginger And Spice Chicken Thighs Recipes

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Are you looking for a flavorful and delicious dish that's easy to make? Then ginger and spice chicken thighs are the perfect choice. This dish combines the zesty flavor of ginger with a blend of spices to create a tantalizing taste experience. Whether you're serving it up for a family dinner or a special occasion, this dish is sure to be a hit. In this article, we will guide you through the steps to create the perfect ginger and spice chicken thighs. We'll provide you with tips and tricks to ensure that your chicken is cooked to perfection and bursting with flavor. So gather your ingredients and let's get started on this culinary journey!

Here are our top 7 tried and tested recipes!

GINGERED CHICKEN THIGHS



Gingered Chicken Thighs image

"This recipe was born from the desire to develop a time-friendly, easy-on-the-budget entree loaded with savory Asian flavor. It's a family favorite and also a favorite at the girls' camp where I am the head cook. I usually serve it with rice prepared with coconut milk." Debbie Fleenor - Monterey, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

2 tablespoons ground ginger
2 tablespoons orange juice
2 tablespoons honey
2 tablespoons reduced-sodium soy sauce
2 teaspoons curry powder
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
6 boneless skinless chicken thighs (about 1-1/2 pounds)
PEANUT SAUCE:
2 tablespoons chicken broth
2 tablespoons orange juice
1 tablespoon reduced-fat creamy peanut butter
1/2 teaspoon ground ginger

Steps:

  • In a large shallow dish, combine the first 7 ingredients; add the chicken. Turn to coat; cover and refrigerate for up to 4 hours., Drain chicken, discarding marinade. In a large skillet coated with cooking spray, brown chicken on each side. Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, whisk sauce ingredients; pour over chicken. Bake, uncovered, at 350° for 20-25 minutes or until no longer pink.

Nutrition Facts : Calories 201 calories, Fat 9g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 196mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

GINGER-AND-SPICE CHICKEN THIGHS



Ginger-And-Spice Chicken Thighs image

Every once in a while, I get in the mood for some of the "sweets" spices in my dinner entree. The recipe calls for skinned, boned chicken thighs, but I always use regular ol' chicken thighs. This recipe is from Cooking Light magazine.

Provided by Pinay0618

Categories     Chicken Thigh & Leg

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 teaspoons ground ginger
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 lb skinned boneless chicken thighs
cooking spray
1/4 cup dry white wine

Steps:

  • Combine first 6 ingredients in a small bowl; stir well. Rub chicken with spice mixture; let stand 5 minutes.
  • Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken; cook 2 minutes on each side or until browned. Add wine to skillet; cover, reduce heat to medium-low, and cook 5 minutes or until done. Spoon pan drippings over chicken.

GRILLED CHICKEN THIGHS WITH GINGER SCALLION SAUCE



Grilled Chicken Thighs with Ginger Scallion Sauce image

Simple grilled chicken thighs are taken up a notch with an unexpected and flavorful sauce made from ginger and scallions. The sauce is so fresh and bright, you'll find yourself wanting to eat it with everything.

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 13

1 cup chopped scallions (from 1 to 2 bunches)
1/4 cup vegetable oil
2 tablespoons rice vinegar
1 tablespoon grated fresh ginger
1 tablespoon low-sodium soy sauce
2 teaspoons toasted sesame oil
1 clove garlic, grated
2 tablespoons vegetable oil
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon sambal oelek
5 to 6 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper

Steps:

  • To make the scallion sauce: Add the scallions, vegetable oil, vinegar, ginger, soy sauce, sesame oil and garlic to a small bowl and stir to combine. Add 2 tablespoons of the ginger scallion sauce to a large bowl and keep the rest refrigerated until ready to serve the chicken.
  • For the chicken thighs: To the bowl with the 2 tablespoons reserved ginger scallion sauce, add the oil, soy sauce, vinegar and sambal oelek. Whisk to combine, then add the chicken thighs. Stir to coat the chicken in the marinade. Let the chicken marinate at room temperature for 30 minutes.
  • Preheat a grill pan over medium-high heat. Remove the chicken to a paper towel-lined baking sheet, smooth-side up. Sprinkle the smooth side with 1/2 teaspoon salt and 1/2 teaspoon pepper. Transfer the chicken to the heated grill pan, seasoning-side down. Sprinkle the underside with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill for 10 minutes, rotating the chicken once. Flip the chicken and cook until it is 165 degrees F all the way through and has nice grill marks, an additional 7 to 10 minutes. Remove the chicken to a plate.
  • Serve the chicken with the remaining ginger scallion sauce.

DIRTY P'S GARLIC-GINGER CHICKEN THIGHS



Dirty P's Garlic-Ginger Chicken Thighs image

Provided by Guy Fieri

Categories     main-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 8

2 pounds skin-on, boneless chicken thighs
1 cup thinly sliced red onion
2 tablespoons minced garlic
2 tablespoons minced peeled ginger
1/4 cup soy sauce
1/4 cup fresh tangerine or orange juice
Freshly ground pepper
Vegetable oil, for the grill

Steps:

  • Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag. Seal and shake to coat the chicken with the marinade. Refrigerate 1 hour or overnight.
  • Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about 5 more minutes. Let rest 5 minutes before serving.

MAPLE-GINGER CHICKEN THIGHS



Maple-Ginger Chicken Thighs image

Chicken thighs baked with a maple-ginger glaze. The final result is delicious! Enjoy! Please post your pics and leave feedback.

Provided by Im Not a Chef I just Cook alot

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 tablespoon olive oil, or to taste
1 cup pure maple syrup
¼ cup low-sodium soy sauce
2 tablespoons garlic-infused olive oil
1 tablespoon ginger powder
1 teaspoon sesame seeds
1 teaspoon ground black pepper
1 teaspoon ground cayenne pepper
2 pounds skinless, boneless chicken thighs
2 tablespoons chopped fresh parsley, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with olive oil.
  • Combine maple syrup, soy sauce, garlic oil, ginger powder, sesame seeds, pepper, and cayenne in a bowl.
  • Neatly arrange chicken thighs in the baking dish. Pour maple sauce over the chicken thighs. Use tongs or gloved hands to turn thighs over in sauce until fully coated. Cover with aluminum foil.
  • Bake in the preheated oven for 40 minutes. Uncover baking dish and turn thighs over. Continue baking until an instant-read thermometer inserted into the center reads 200 degrees F (93 degrees C), about 15 minutes. Turn over once more and sprinkle with parsley. Let rest for 10 minutes before serving.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 28 g, Cholesterol 68.4 mg, Fat 12.9 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 2.7 g, Sodium 327.1 mg, Sugar 23.6 g

SPICY ROASTED CHICKEN THIGHS WITH MISO AND GINGER



Spicy Roasted Chicken Thighs with Miso and Ginger image

Overall, this is a tangy, slightly sweet and salty recipe with a pleasant kick of heat from the chili sauce. I love chicken thighs; they are just so forgiving, and take so well to so many different types of seasoning.

Provided by mcspeltz

Time 35m

Yield 8

Number Of Ingredients 10

2 pounds boneless, skinless chicken thighs
5 cloves garlic, roughly chopped
1 (2 inch) piece fresh ginger, peeled and chopped
1 medium lemon, zested
3 tablespoons miso paste
2 tablespoons vegetable oil
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon chili-garlic sauce

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Pat chicken thighs dry and place in a large bowl.
  • Combine garlic, ginger, lemon zest, miso paste, vegetable oil, sesame oil, rice vinegar, soy sauce, and chili-garlic sauce in a food processor or small chopper; blend until a saucy red paste forms.
  • Dump paste over the chicken and mix until well coated. Spread chicken in a single layer on a large baking sheet.
  • Roast in the preheated oven for 15 minutes. Flip and continue to cook until no longer pink in the center and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove from the oven and let rest for 5 minutes before serving.

Nutrition Facts : Calories 224 calories, Carbohydrate 4.9 g, Cholesterol 70.1 mg, Fat 13.6 g, Fiber 1.8 g, Protein 20.3 g, SaturatedFat 3.1 g, Sodium 500.6 mg, Sugar 1 g

GINGER GARLIC FIVE SPICE CHICKEN



Ginger Garlic Five Spice Chicken image

Make and share this Ginger Garlic Five Spice Chicken recipe from Food.com.

Provided by fluffernutter

Categories     Chicken

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 7

12 medium scallions, coarsely chopped
6 inches piece fresh ginger, coarsely chopped (about 1 cup)
12 garlic cloves, minced
3/4 cup low sodium soy sauce
3/4 cup honey
1/4 teaspoon five-spice powder
6 lbs chicken parts

Steps:

  • Combine scallions, ginger, garlic and 6 tablespoons of the soy sauce in a food processor and process for 2 minutes. Add remaining 6 tablespoons soy sauce, honey, five-spice powder and pepper to taste and process until well mixed.
  • Combine chickens and honey mixture in a large bowl and toss to coat. Place chicken, skin side down, in a large baking dish. Drizzle honey mixture over chicken.
  • Bake at 350 degrees for 45 minutes. Turn chicken, baste with sauce and bake for 45 minutes longer, or until chicken is cooked through.

Nutrition Facts : Calories 560.7, Fat 27.3, SaturatedFat 7.6, Cholesterol 176.2, Sodium 699.2, Carbohydrate 20.9, Fiber 0.6, Sugar 18.1, Protein 56

Tips:

  • Use a flavorful spice blend: The combination of ginger, paprika, cumin, and coriander creates a delicious and aromatic spice blend. Feel free to adjust the proportions of each spice to suit your taste preferences.
  • Marinate the chicken thighs: Marinating the chicken thighs in the yogurt, spice blend, and lemon juice helps to tenderize the meat and infuse it with flavor. If you're short on time, you can marinate the chicken for as little as 30 minutes, but longer is better.
  • Sear the chicken thighs: Searing the chicken thighs in a hot skillet before baking helps to develop a crispy skin and lock in the juices. Be sure to sear the chicken thighs in batches so that they don't overcrowd the pan and steam.
  • Roast the chicken thighs: Roasting the chicken thighs in the oven allows them to cook through and develop a golden brown color. The roasting time will vary depending on the size of the chicken thighs, so be sure to check them for doneness before removing them from the oven.
  • Serve with your favorite sides: Ginger and spice chicken thighs can be served with a variety of sides, such as rice, roasted vegetables, or a simple green salad. You can also add a dollop of yogurt or sour cream to the chicken thighs before serving.

Conclusion:

Ginger and spice chicken thighs are a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of ginger, paprika, cumin, and coriander creates a flavorful spice blend that is sure to please everyone at the table. Whether you serve them with rice, roasted vegetables, or a simple green salad, these chicken thighs are sure to be a hit. Feel free to experiment with different spice blends and sides to create your own unique version of this dish. And be sure to let me know how your chicken thighs turn out in the comments below!

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