Best 2 Ginger And Spice Cookies Recipes

In the realm of culinary delights, gingerbread cookies stand as timeless treats that evoke fond memories and warm the soul. Whether it's the holiday season or a cozy winter evening, these delectable confections offer a delightful symphony of flavors, blending the warmth of ginger with a harmonious chorus of spices. If you seek to embark on a baking adventure and create the most exquisite ginger and spice cookies, look no further. This comprehensive guide will unveil the secrets to crafting these delectable morsels, ensuring that each bite transports you to a realm of culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

GINGER AND SPICE COOKIES

Ginger and Spice Cookies image

Soft cookies, with a touch of spice.

Provided by Janet

Categories Desserts Cookies Spice Cookie Recipes

Time 45m

Yield 60

Number Of Ingredients 11

Ingredients

4 cups sifted all-purpose flour
¾ teaspoon baking soda
¾ teaspoon ground ginger
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground cloves
½ teaspoon salt
2 eggs
½ cup unsulfured molasses
1 ¼ cups white sugar
1 cup unsalted butter
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream the butter with the sugar until light and fluffy. Stir in molasses and eggs. Stir in vanilla. Sift together the flour, baking soda, ginger, cinnamon, cloves and salt. Gradually stir into the butter mixture. Lightly cover a piece of wax paper with sugar. Drop tablespoon-sized pieces of dough onto paper and coat with sugar.
Bake 14 to 15 minutes in the preheated oven, or until golden brown. Let cool on wire racks.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 39.2 mg, Sugar 5.7 g

EXOTIC SPICE COOKIES WITH GINGER, CARDAMOM AND ROSE WATER

Exotic Spice Cookies with Ginger, Cardamom and Rose Water image

Provided by Food Network

Categories dessert

Time 1h33m

Yield about 2 1/2 dozen cookies

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
2 1/4 teaspoons ground ginger
2 teaspoons baking soda
3/4 teaspoon ground cardamom
3/4 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/4 teaspoon freshly ground black pepper
3/4 teaspoon salt
3/4 cup chopped crystallized ginger
1 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup vegetable shortening, room temperature
1 large egg
1/4 cup honey
1 teaspoon rosewater
3/4 cup turbinado (raw) sugar, for rolling

Steps:

Whisk the flour, ground ginger, baking soda, cardamom, cinnamon, coriander, pepper and salt in a medium bowl until blended. Mix in the crystallized ginger. Set aside momentarily.
In a large bowl beat the brown sugar, butter and shortening with an electric mixer until fluffy (do not over-beat, it will add too much air). Add the egg, honey and rosewater and beat until blended. Stir in the flour mixture with a wooden spoon, mixing until just until blended. Cover and refrigerate 1 hour.
Preheat oven to 350 degrees F. Lightly spray 2 cookie sheets with nonstick cooking spray. Spoon the turbinado sugar in thick layer onto small plate. Using wet hands, form dough into 1 1/4-inch balls; roll in sugar to coat completely. Place balls on prepared sheets, spacing 2 to 3 inches apart.
Bake cookies until cracked on top but still soft to touch, about 11 to 13 minutes. Cool on sheets 1 minute. Carefully transfer cookies to wire racks; cool completely.

### h3. Summary: - Ginger and spice cookies have a long history, with countless spins on the classic recipe. - The recipe shared in the article uses common ingredients like butter, sugar, eggs, and spices, along with grated ginger for a unique kick. - Ginger adds a distinct spicy-peppery taste to the cookies, while cloves, cinnamon, and nutmeg bring warmth and depth of flavors. - Using fresh grated ginger is recommended for the best results, and the spice measurements can be customized as per personal taste. - The recipe also includes helpful tips for making the cookies: chilling the butter and not overmixing the batter are key steps for achieving the right texture. - Additionally, chilling the cookies before decorating can prevent spreading and make them more visually appealing. - The cookies can be decorated with white or chocolate frosting, sprinkles, or even edible glitter for a festive touch. ### h3. Baking and Storing tips: - For the best results, chill the butter and let it come to room temperature before creaming it with sugar. This will help the cookies hold their shape better during the chilling stage, before they go into the over. - Do not over-chill the butter or else it will be too hard to cream with the sugar. - Do not over-bake the cookies, as this will cause them to be dry and crumbly. Keep an eye on them closely during the last few minutes of the cooking process. - Let the cookies and cool completely before frosting, this will prevent the frosting from melting. - Store the cookies in an airtight container at room temperature for up to 2-3 weeks, or in the freezer for up to 2 months. ### h3. Nutritional Considerations and Alternative Ingredients: - The recipe is not particularly health-focused, as it contains butter, sugar, and white frosting. - However, it does offer some nutritional value, such as ginger's anti-inflammatory properties and the spices' antioxidants. - For a healthier version, try using whole-wheat or almond four, coconut sugar, and reduced-sugar frosting. - Dairy-free and egg-free substitutes can also be used to make the recipe more allergy-inclusive. ### h3. In conclusion: Ginger and spice cookies are a delicious and versatile treat that can be enjoyed year-round. They are perfect for the holiday season, as the spices and ginger add a festive touch. They are also a great gift idea, as they can be easily packaged and decorated to make them look special.